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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
Job Description
Our establishment is a vibrant restaurant known for its welcoming atmosphere and commitment to delivering exceptional dining experiences. We pride ourselves on providing high-quality food and beverage offerings that cater to a diverse clientele. As a growing and dynamic business, we emphasize customer satisfaction, staff development, and regulatory compliance to maintain our positive reputation in the hospitality industry.
We are currently seeking a dedicated Beverage Operations Manager to lead the daily bar operations. This pivotal role is essential for ensuring that guests receive superior service and outstanding drink selections. The Beverage Operations Manager will oversee staff management, inventory control, customer ... Show More
We are currently seeking a dedicated Beverage Operations Manager to lead the daily bar operations. This pivotal role is essential for ensuring that guests receive superior service and outstanding drink selections. The Beverage Operations Manager will oversee staff management, inventory control, customer ... Show More
Job Requirements
- High school diploma or GED
- Minimum of 3 years of restaurant experience with prior management experience in both front and back of house
- Proven leadership and management abilities
- Strong communication skills and an ability to follow directions carefully
- Aptitude for motivating employees and maintaining a collaborative team environment
- Ability to remain calm and tactful in challenging situations
- Adhere to uniform and appearance standards
- Complete ongoing certifications and training including food handler and alcohol dispensing certifications
- Knowledgeable about beer wine and spirits with a focus on driving sales through guest cultivation and retention
- Physically able to stand for extended periods
- Physically able to lift heavy items
- Physically able to maintain a brisk pace while ensuring quality service
Job Qualifications
- High school diploma or GED
- Minimum of 3 years of restaurant experience with prior management experience in both front and back of house
- Proven leadership and management abilities
- Strong communication skills and an ability to follow directions carefully
- Aptitude for motivating employees and maintaining a collaborative team environment
- Ability to remain calm and tactful in challenging situations
- Complete ongoing certifications and training including food handler and alcohol dispensing certifications
- Knowledgeable about beer wine and spirits with a focus on driving sales through guest cultivation and retention
Job Duties
- Deliver consistent high-quality beverages to customers
- Manage inventory effectively to maintain adequate stock levels
- Create an inviting atmosphere that maximizes customer satisfaction
- Address and resolve customer complaints with efficiency
- Regularly assess product quality and seek out new vendor opportunities
- Train and supervise bar staff to ensure product knowledge and adherence to policies
- Maintain cleanliness and compliance with health and safety regulations
- Uphold and enhance the restaurant's positive image
- Control operational costs and implement measures to reduce waste
- Enhance customer engagement by building relationships and monitoring satisfaction
- Provide training and mentorship to team members for personal development and a positive work environment
- Monitor and enforce safety protocols and regulations including ServSafe and OSHA standards
- Foster vendor relationships for timely and cost-effective deliveries
- Assist in financial oversight including cash handling and deposit management
- Handle daily operations including opening and closing procedures staff scheduling and shift management
- Ensure restaurant facilities are well-maintained and report issues to management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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