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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training and Development
Employee Discounts
Retirement Plan
Job Description
Our establishment is a vibrant and customer-focused restaurant known for creating memorable dining experiences through exceptional food and beverage services. We pride ourselves on a dynamic atmosphere where quality and service excellence are paramount. Our team is composed of dedicated professionals committed to maintaining the highest standards in hospitality, ensuring every guest feels valued and welcome. The restaurant is a hub for social gatherings, celebrations, and casual dining, featuring a well-curated beverage program that includes a diverse selection of beers, wines, and spirits ideal for a wide range of tastes and preferences.
We are currently seeking a Beverage Opera... Show More
We are currently seeking a Beverage Opera... Show More
Job Requirements
- High school diploma or GED
- Minimum of 3 years of restaurant experience with prior management experience in both front and back of house
- Proven leadership and management abilities
- Strong communication skills and an ability to follow directions carefully
- Aptitude for motivating employees and maintaining a collaborative team environment
- Ability to remain calm and tactful in challenging situations
- Adhere to uniform and appearance standards
- Complete ongoing certifications and training including food handler and alcohol dispensing certifications
- Knowledgeable about beer wine and spirits with a focus on driving sales through guest cultivation and retention
Job Qualifications
- High school diploma or GED
- Minimum of 3 years of restaurant experience with prior management experience in both front and back of house
- Proven leadership and management abilities
- Strong communication skills and an ability to follow directions carefully
- Aptitude for motivating employees and maintaining a collaborative team environment
- Ability to remain calm and tactful in challenging situations
- Complete ongoing certifications and training including food handler and alcohol dispensing certifications
- Knowledgeable about beer wine and spirits with a focus on driving sales through guest cultivation and retention
Job Duties
- Deliver consistent high-quality beverages to customers
- Manage inventory effectively to maintain adequate stock levels
- Create an inviting atmosphere that maximizes customer satisfaction
- Address and resolve customer complaints with efficiency
- Regularly assess product quality and seek out new vendor opportunities
- Train and supervise bar staff to ensure product knowledge and adherence to policies
- Maintain cleanliness and compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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