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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Job Description
Levy is a leading hospitality company renowned for revolutionizing the sports and entertainment hospitality experience. As a market disruptor, Levy stands at the forefront of the industry, recognized for its commitment to innovation, exceptional service, and creating unforgettable guest experiences. The company operates an extensive and diverse portfolio, including award-winning restaurants and iconic venues such as sports and entertainment stadiums, zoos, cultural institutions, theaters, and convention centers. Levy's influence extends to some of the most prestigious events worldwide, including the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and major league All-Star games such as those in the... Show More
Job Requirements
- 3-5 years of beverage or bar management experience
- Experience managing beverage programs in high-volume hospitality environments
- Knowledge of beer, wine, spirits, and beverage program development
- Experience with inventory management and cost control
- Knowledge of responsible alcohol service regulations
- Proficiency with point-of-sale systems and inventory tools
Job Qualifications
- 3-5 years of beverage or bar management experience
- Experience managing beverage programs in high-volume hospitality environments
- Knowledge of beer, wine, spirits, and beverage program development
- Experience with inventory management and cost control
- Knowledge of responsible alcohol service regulations
- Proficiency with point-of-sale systems and inventory tools
Job Duties
- Manage beverage operations across concessions, premium areas, and events
- Develop beverage menus and programs that enhance guest experience
- Train and supervise beverage staff including bartenders and supervisors
- Monitor beverage inventory, ordering, and cost control
- Ensure compliance with responsible alcohol service policies
- Collaborate with operations and culinary leadership for event planning
- Maintain high standards for service quality and guest engagement
- Analyze sales data to optimize beverage offerings and profitability
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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