Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Benefits
competitive salary
Generous commission on wine sales
Fully paid individual medical insurance
Dental Insurance
Vision Insurance
Paid Time off and Holidays
Dining discounts across Wolfgang Puck restaurants
Opportunities for global career growth and advancement
A passionate, supportive, and team-oriented environment
Job Description
CUT by Wolfgang Puck is an esteemed restaurant located at The Palazzo in the heart of the Las Vegas Strip. Known for redefining the modern American steakhouse, CUT offers a sophisticated dining experience characterized by a striking design, innovative culinary techniques, and an unwavering commitment to world-class hospitality. The restaurant boasts a reputation for its prime beef selections and bold, refined flavors, making it a top destination for steak lovers and connoisseurs. Additionally, CUT is celebrated for its outstanding and carefully curated wine program that includes rare and exceptional selections. This program is designed to cater to the most discerning... Show More
Job Requirements
- Minimum 2 years of experience in wine program management
- Certified Sommelier credential preferred
- Strong knowledge of international wine varieties and pairing techniques
- Experience in inventory and vendor management
- Proven leadership and training abilities
- Excellent communication skills
- Physical ability to stand and carry weight for long periods
Job Qualifications
- Minimum 2 years of experience managing a wine program in an upscale, fine dining or luxury hospitality setting
- Experience overseeing all aspects of a wine program including purchasing, inventory, cellar organization, vendor management, and compliance
- Certified Sommelier strongly preferred
- Proven ability to handle all administrative and operational aspects of a wine program
- Extensive knowledge of global wine regions, varietals, vintages, and food pairing principles
- Natural ability to connect with guests and staff enthusiastic, articulate, and passionate about wine
- Excellent organizational, leadership, and communication skills
- Must be able to stand, walk, and move for extended periods
- able to lift and carry wine cases
Job Duties
- Manage all aspects of the wine program including selection, purchasing, inventory control, cost management, and vendor relations
- Act as the on-floor sommelier offering expert wine service and personalized pairing recommendations to enhance the guest experience
- Train and mentor front-of-house staff on wine knowledge, service techniques, and food and wine pairings to elevate service standards
- Maintain and update the wine list ensuring it reflects both excellence and variety while aligning with brand standards and seasonal menus
- Organize and oversee the wine cellar ensuring proper storage, labeling, and temperature control
- Drive wine sales through guest interaction, team engagement, and special events such as wine dinners and tastings
- Handle all administrative aspects of the wine program including invoicing, tracking usage, vendor negotiations, and compliance with all local and state beverage regulations
- Serve as a wine ambassador fostering a culture of curiosity and enthusiasm for wine among both guests and team members
Job Location
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