Beverage Manager, Longleaf Restaurant

The Atlanta Botanical Garden is a premier cultural destination located in the heart of Atlanta, Georgia, dedicated to connecting people with the beauty and importance of plants and nature. Renowned for its extensive collection of living plants, beautiful garden displays, and a vibrant calendar of educational programs and special events, the Garden serves as a vital green space and an oasis for both locals and tourists alike. It emphasizes sustainability, conservation, and education, making a significant impact on environmental awareness and appreciation within the community. The Garden is home to the Longleaf Restaurant, an exceptional dining establishment committed to extending the Garden's mission by offering a culinary experience deeply rooted in sustainability, freshness, and the warmth of Southern hospitality. This restaurant prides itself on sourcing local, seasonal ingredients that reflect the farm-to-table philosophy and create innovative, flavorful dishes paired expertly with a diverse beverage selection.

The Atlanta Botanical Garden is currently seeking a Beverage Manager to join the Longleaf Restaurant team. This pivotal role focuses on overseeing the entire beverage program, including the development of wine, beer, and cocktail menus, maintaining inventory control, fostering strong vendor relationships, and training staff to ensure high standards of service and maximized profitability. The Beverage Manager plays a crucial role in curating exceptional drink offerings that complement the restaurant's menu and seasonal changes. Furthermore, the position demands a hands-on leadership approach where the Beverage Manager works closely with the General Manager and other team members to maintain operational excellence, enforce compliance with all health and liquor laws, and uphold the Garden’s core values such as conservation, integrity, and respect. This role requires flexibility with working hours, including nights, weekends, and holidays, with typical shifts lasting eight to ten hours. Candidates who thrive in a dynamic dining environment and have expertise in beverage management within upscale casual or fine dining settings will find this an inspiring and rewarding opportunity. As part of the Atlanta Botanical Garden’s commitment to equality, the workplace embraces diversity and provides reasonable accommodations for qualified individuals with disabilities. The Beverage Manager will be a key ambassador for the Longleaf Restaurant, ensuring guests enjoy an exceptional culinary and beverage experience that is memorable, sustainable, and true to the spirit of Southern hospitality.