Beverage Manager

Terra Gallery & Event Venue is a premier event space located in the vibrant SOMA district of San Francisco. Known for its stylish and versatile environment, Terra Gallery offers two distinct levels - Terra and Mer - which combine to create 24,000 square feet of customizable event area. The venue features a spacious 3,000-square-foot patio and benefits from abundant natural light streaming through floor-to-ceiling windows, making it an ideal setting for a wide variety of events. From corporate meetings and conferences to weddings, galas, and live performances, Terra Gallery has established itself as a top destination for event planners seeking elegance and functionality in the heart of San Francisco. Its proximity to some of the city’s best hotels, restaurants, and cultural landmarks adds to its appeal, providing guests with access to a full range of amenities and attractions.

The Beverage Manager role at Terra Gallery & Event Venue is a vital part-time, on-site position based in San Francisco, CA. This role is designed for a proactive and experienced leader who can oversee all aspects of beverage operations to ensure exceptional guest satisfaction while maintaining compliance with safety and service standards. The Beverage Manager is responsible for managing beverage inventory, collaborating closely with event teams to plan and execute beverage service tailored to each event’s unique requirements. Additionally, the role involves training and supervising beverage staff to deliver efficient and knowledgeable service during events. Financial oversight is another key facet of this position, requiring the Beverage Manager to maintain budgetary control over beverage-related expenses, helping the venue achieve its financial goals.

Building strong relationships with suppliers and vendors is critical for sourcing quality products that meet Terra Gallery’s high standards. The Beverage Manager must possess excellent communication and organizational skills, capable of multitasking and performing well under pressure to meet deadlines in a fast-paced event environment. This position demands a balance of technical expertise and leadership ability to maintain smooth operations throughout the event lifecycle, ensuring every guest enjoys a seamless and memorable experience. Given that this is a 100% on-site role, candidates should be local or prepared for a daily commute to the venue.

Overall, this position offers the opportunity to join a dynamic team at one of San Francisco’s finest event venues, contributing to its continued success by enhancing the quality and efficiency of its beverage services. The ideal candidate will bring a combination of food and beverage management knowledge, customer service excellence, and strong supervisory skills to thrive in this engaging role.