Beverage Manager

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $85,000.00 - $95,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) Plan

Dining Perks

Paid Time Off

Employee Discounts

Job Description

CUT by Wolfgang Puck at The Palazzo in Las Vegas is an esteemed fine dining restaurant known for redefining the steakhouse experience with a modern American cuisine twist. As part of the globally recognized Wolfgang Puck brand, CUT represents a blend of innovative culinary methods and a dynamic beverage program, set in a luxurious and vibrant atmosphere. The restaurant is renowned for its dedication to quality, creative menu offerings, and exceptional guest experiences, making it a landmark destination for food enthusiasts and connoisseurs of fine dining alike.

This position offers an exciting opportunity to join this iconic establishment ... Show More

Job Requirements

Bachelor's degree in hospitality or related field preferred
Minimum 3 years of beverage management experience in a fine dining or upscale environment
Proven experience in managing inventory and cost controls
Strong leadership and communication skills
Ability to work flexible hours including nights weekends and holidays
Knowledge of local and state beverage regulations
Physical ability to perform duties including long periods of standing
Strong organizational skills and attention to detail
Ability to mentor and train staff effectively

Job Qualifications

3+ years of experience managing a high-volume bar or beverage program preferably in a fine dining or upscale hospitality environment
Strong knowledge of spirits wines and cocktail preparation techniques
Experience leading a team in a fast-paced guest-focused operation
Demonstrated creativity in menu development and execution
Familiarity with beverage cost control inventory systems and vendor management
WSET Spirits Certification or similar beverage education is a plus but not required
Passion for hospitality and the Wolfgang Puck brand values of excellence innovation and hospitality

Job Duties

Lead the daily operations of the bar and beverage program ensuring exceptional quality consistency and guest satisfaction
Design implement and train staff on seasonal craft cocktail menus
Oversee inventory management ordering and cost control strategies
Foster a strong beverage culture through education mentoring and service training
Maintain all licensing safety and compliance requirements
Partner with the management team to support guest service team performance and operational goals

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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