Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Dining Perks
career growth
Paid Time Off
Job Description
CUT by Wolfgang Puck at The Palazzo in Las Vegas is a prestigious name in the world of fine dining, renowned for its modern American steakhouse experience that expertly blends innovative cuisine with a dynamic bar and beverage program. As an acclaimed part of the Wolfgang Puck Fine Dining Group, CUT embodies a commitment to culinary excellence, sophisticated ambiance, and exceptional guest service, located in one of the most vibrant entertainment capitals in the world. The restaurant provides guests with an upscale dining experience featuring premium steaks, carefully crafted cocktails, select wines, and an inviting atmosphere that distinguishes it from... Show More
Job Requirements
- 3+ years of experience managing a high-volume bar or beverage program
- strong knowledge of spirits, wines, and cocktail preparation techniques
- experience leading a team in a fast-paced, guest-focused operation
- demonstrated creativity in menu development and execution
- familiarity with beverage cost control, inventory systems, and vendor management
- passion for hospitality and the Wolfgang Puck brand values of excellence, innovation, and hospitality
Job Qualifications
- 3+ years of experience managing a high-volume bar or beverage program, preferably in a fine dining or upscale hospitality environment
- strong knowledge of spirits, wines, and cocktail preparation techniques
- experience leading a team in a fast-paced, guest-focused operation
- demonstrated creativity in menu development and execution
- familiarity with beverage cost control, inventory systems, and vendor management
- WSET Spirits Certification or similar beverage education is a plus but not required
- passion for hospitality and the Wolfgang Puck brand values of excellence, innovation, and hospitality
Job Duties
- Lead the daily operations of the bar and beverage program, ensuring exceptional quality, consistency, and guest satisfaction
- design, implement, and train staff on seasonal craft cocktail menus
- oversee inventory management, ordering, and cost control strategies
- foster a strong beverage culture through education, mentoring, and service training
- maintain all licensing, safety, and compliance requirements
- partner with the management team to support guest service, team performance, and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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