Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Fair Grounds Race Course is America's second oldest horse racing track and has been a cultural and entertainment staple in New Orleans since 1852. Located in New Orleans, Louisiana, this historic venue not only features thoroughbred and exotic animal races but also offers a variety of gaming experiences including slots, video poker, and simulcasting throughout the year. Additionally, Fair Grounds operates a slot-machine gaming facility along with 13 off-track betting parlors spread across southeast Louisiana, positioning itself as a premier entertainment destination for both locals and visitors alike. The property combines tradition with modern entertainment options, attracting a diverse clientele... Show More
Job Requirements
- Must be 21 years or older
- Must be able to obtain a Gaming and Racing License from the Louisiana Racing Commission
- Ability to perform each essential duty satisfactorily
- Ability to read, analyze and interpret common documentation
- Ability to respond to common inquiries or complaints
- Ability to write and present information to management
- Ability to perform normal mathematical computations
- Ability to define problems, collect data, establish facts and draw valid conclusions
- Ability to interpret various instructions and deal with multiple variables
- Ability to lift and carry up to 50 pounds
- Willingness to work in office/casino environment with exposure to smoke, bright lights, and noise
- Flexible to work in extreme heat or cold conditions occasionally
Job Qualifications
- 3-5 years of experience in food and beverage management
- Knowledge of principles and processes for providing customer service
- Ability to read, analyze and interpret common documentation
- Ability to respond to common inquiries or complaints from team members, regulatory agencies or members of the staff
- Ability to write and present information to management in a reasonable manner
- Ability to perform normal mathematical computations
- Ability to define problems, collect data, establish facts and draw valid conclusions
- Ability to interpret an extensive variety of instructions and deal with several variables
- Must be 21 years or older
- Must be able to obtain a Gaming and Racing License from the Louisiana Racing Commission
Job Duties
- Manage all food and beverage and day-to-day operations within budgeted guidelines and to the highest standards
- Preserve excellent levels of internal and external customer service
- Design exceptional menus, purchase goods and continuously make necessary improvements
- Identify customers’ needs and respond proactively to all of their concerns
- Lead food and beverage team by attracting, recruiting, training and appraising talented personnel
- Establish targets, KPIs, schedules, policies and procedures
- Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork
- Comply with all health and safety regulations
- Perform all other duties, as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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