Beverage Manager

Greenville, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $55,000.00

Work Schedule

Standard Hours

Benefits

competitive salary

monthly bonus program

Health Insurance

401K with company match

Paid Time Off

Career growth opportunities

employee dining discounts

Employee assistance program

Job Description

Ruth's Chris Steak House is a renowned upscale steakhouse brand celebrated for its commitment to delivering an extraordinary dining experience. Known for serving the finest cuts of USDA Prime steaks sizzling on 500-degree plates, Ruth's Chris blends exceptional food with a warm, inviting atmosphere and outstanding hospitality. Established as a leader in the fine dining sector, the company operates numerous locations nationwide and internationally, attracting guests who appreciate quality, sophistication, and top-tier service. As part of a respected and expanding hospitality group, Ruth's Chris Steak House places a strong emphasis on employee development, inclusivity, and customer satisfaction.

The role of Beverage Manager at Ruth's Chris Steak House is a full-time position designed for a seasoned professional with a passion for elevating beverage programs in a fine dining setting. This position is pivotal in ensuring an exceptional guest experience by managing the complete beverage portfolio, which includes wine, spirits, and specialty cocktails. The Beverage Manager will oversee the bar operations and team, drive beverage sales, and maintain a sharp focus on cost control and inventory management. This leadership role requires collaboration with restaurant management to create innovative promotions and stay ahead of industry trends, all while maintaining compliance with local and state alcohol laws. The successful candidate will have the opportunity to contribute significantly to the restaurant's continued success and growth, benefiting from competitive compensation, including a base salary complemented by a monthly bonus program, alongside comprehensive health and retirement benefits. This is an excellent opportunity for a dedicated and knowledgeable beverage professional to join a prestigious brand that values excellence, creativity, and strong team leadership.

Job Requirements

must be able to lift, handle and carry beverage items, supplies, glass racks, smallwares and equipment weighing up to 50 pounds
must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store food, beverage items, smallwares and service equipment
must be able to constantly stand and exert well-paced mobility for a period up to four hours in length
must be able to communicate effectively and listen attentively to supervisors, employees and guests

Job Qualifications

2+ years of experience in beverage or bar management, preferably in upscale dining
strong knowledge of wine, spirits, and mixology
proven leadership and team development skills
excellent communication and guest service abilities
ability to manage inventory, budgets, and cost controls
certification (Sommelier, WSET, or similar) is a plus

Job Duties

Develop, maintain, and enhance the restaurant's wine, cocktail, and beverage program
train and mentor bar staff, ensuring high standards of service and product knowledge
manage inventory, ordering, and cost controls to meet financial goals
collaborate with management to create promotions and drive beverage sales
ensure compliance with all local and state alcohol regulations
maintain strong relationships with vendors and suppliers
monitor trends and introduce innovative beverage offerings