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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career development opportunities
Job Description
Fontainebleau Las Vegas is a renowned luxury resort located in the heart of Las Vegas, Nevada. Known for its upscale hospitality, premium amenities, and vibrant entertainment options, the resort is a premier destination for travelers seeking an exceptional stay. As a flagship property in the renowned Fontainebleau brand, it offers an environment that combines elegance with comfort, featuring a blend of sophisticated design, world-class dining, and expansive event spaces. The resort prides itself on delivering impeccable service and creating memorable experiences for every guest. Fontainebleau Las Vegas is committed to fostering a diverse and inclusive workplace where employees feel valued... Show More
Job Requirements
- Must be at least 21 years of age
- High school diploma or equivalent
- Minimum three years of supervisory food and beverage management experience
- Knowledge of cocktail, beverage and lounge/bar operations
- Knowledge of health and safety regulations
- Basic Microsoft Office skills
- Acceptable leadership and mentoring abilities
- Excellent interpersonal and communication skills
- Ability to work flexible schedules including holidays, nights, and weekends
- Ability to operate in fast-paced, stressful environment
- Ability to comply with licensing requirements
- Effective organizational skills and attention to detail
Job Qualifications
- High school diploma or equivalent
- Minimum of three years in food and beverage management in a supervisory capacity preferably in high-volume beverage operations
- Demonstrated knowledge of cocktail, beverage, lounge, and bar operations
- Complete knowledge of health and safety regulations
- Basic knowledge of Microsoft Office software
- Extensive cocktail program technical knowledge and current culinary trends
- Understanding and compliance with policies and procedures including health and safety, sanitation, chemical usage, fire procedures, and HACCP
- Ability to optimize staffing to maximize efficiency and minimize labor costs
- Strong knowledge of drink menu preparation and presentation
- Proficient in financial management and budgeting
- Excellent interpersonal skills
- Leadership and mentoring capabilities
- Ability to stay informed on local competition and industry trends
- Excellent communication and customer service skills
- Strong organizational skills
- Ability to work under pressure
- Willingness to work flexible schedules including holidays, nights, and weekends
Job Duties
- Provide exceptional guest service by greeting guests warmly and professionally and anticipating their needs
- Oversee the conceptual elements of each venue’s operation including service style, ambience, and menu design
- Assist in managing ordering and maintaining par levels for each beverage outlet
- Manage health and safety requirements according to division standards
- Monitor drink preparation, presentation, and guest interactions to ensure quality
- Respond quickly and effectively to guest questions, requests, problems, and complaints
- Maintain knowledge of the resort and provide proactive assistance to guests
- Manage business finances to meet budget guidelines while maintaining quality standards
- Demonstrate departmental knowledge and efficiency
- Ensure staff grooming and professionalism
- Maintain good safety practices
- Report facility and equipment malfunctions
- Conduct department orientation, line-ups, and training
- Ensure thorough understanding of food and beverage menus by staff
- Forecast staffing needs and prepare work rosters
- Maintain cost and portion controls
- Inspect and prepare staff, facilities, and materials for service
- Ensure work areas are clean and organized
- Perform additional duties as assigned or required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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