Beverage Manager

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $65,000.00 - $75,000.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

flexible schedule

Career development opportunities

Job Description

Fontainebleau Las Vegas is a renowned luxury resort located in the heart of Las Vegas, Nevada. Known for its upscale hospitality, premium amenities, and vibrant entertainment options, the resort is a premier destination for travelers seeking an exceptional stay. As a flagship property in the renowned Fontainebleau brand, it offers an environment that combines elegance with comfort, featuring a blend of sophisticated design, world-class dining, and expansive event spaces. The resort prides itself on delivering impeccable service and creating memorable experiences for every guest. Fontainebleau Las Vegas is committed to fostering a diverse and inclusive workplace where employees feel valued and empowered, with an emphasis on professional growth and recognition.

The Beverage Manager role at Fontainebleau Las Vegas is an opportunity for an experienced and motivated professional to lead and oversee the beverage service operations within the resort’s designated venues. This full-time position offers an annual salary range between $65,000 and $75,000, commensurate with experience and skill set. The Beverage Manager is responsible for maintaining the highest standards of beverage quality and guest service while managing the operations within high-volume, fast-paced environments.

In this role, the Beverage Manager will coordinate all aspects of beverage service, from overseeing service style and ambience to menu design and inventory management. They will ensure the team consistently adheres to established standards through effective training, quality monitoring, and proactive guest engagement. The manager will also play a pivotal role in financial management, including cost control, budgeting, and maintaining par levels for supplies. Exceptional leadership skills are required to motivate and develop a dynamic team, fostering a culture of excellence and continuous improvement.

The position demands a strong knowledge of cocktail programs, beverage trends, and a thorough understanding of health, safety, and sanitation regulations. The Beverage Manager must be adept at handling guest inquiries and concerns swiftly and professionally, enhancing overall guest satisfaction. They are also responsible for ensuring compliance with all licensing requirements and safety procedures while maintaining a clean, safe working environment.

Fontainebleau Las Vegas encourages candidates who thrive in a dynamic, fast-paced environment and are passionate about delivering outstanding guest experiences to apply. This position also requires availability to work flexible schedules including nights, weekends, and holidays, reflecting the nature of the hospitality industry. The Beverage Manager will be pivotal in upholding the resort's reputation for quality and service excellence through strategic leadership and operational expertise.

Job Requirements

Must be at least 21 years of age
High school diploma or equivalent
Minimum three years of supervisory food and beverage management experience
Knowledge of cocktail, beverage and lounge/bar operations
Knowledge of health and safety regulations
Basic Microsoft Office skills
Acceptable leadership and mentoring abilities
Excellent interpersonal and communication skills
Ability to work flexible schedules including holidays, nights, and weekends
Ability to operate in fast-paced, stressful environment
Ability to comply with licensing requirements
Effective organizational skills and attention to detail

Job Qualifications

High school diploma or equivalent
Minimum of three years in food and beverage management in a supervisory capacity preferably in high-volume beverage operations
Demonstrated knowledge of cocktail, beverage, lounge, and bar operations
Complete knowledge of health and safety regulations
Basic knowledge of Microsoft Office software
Extensive cocktail program technical knowledge and current culinary trends
Understanding and compliance with policies and procedures including health and safety, sanitation, chemical usage, fire procedures, and HACCP
Ability to optimize staffing to maximize efficiency and minimize labor costs
Strong knowledge of drink menu preparation and presentation
Proficient in financial management and budgeting
Excellent interpersonal skills
Leadership and mentoring capabilities
Ability to stay informed on local competition and industry trends
Excellent communication and customer service skills
Strong organizational skills
Ability to work under pressure
Willingness to work flexible schedules including holidays, nights, and weekends

Job Duties

Provide exceptional guest service by greeting guests warmly and professionally and anticipating their needs
Oversee the conceptual elements of each venue’s operation including service style, ambience, and menu design
Assist in managing ordering and maintaining par levels for each beverage outlet
Manage health and safety requirements according to division standards
Monitor drink preparation, presentation, and guest interactions to ensure quality
Respond quickly and effectively to guest questions, requests, problems, and complaints
Maintain knowledge of the resort and provide proactive assistance to guests
Manage business finances to meet budget guidelines while maintaining quality standards
Demonstrate departmental knowledge and efficiency
Ensure staff grooming and professionalism
Maintain good safety practices
Report facility and equipment malfunctions
Conduct department orientation, line-ups, and training
Ensure thorough understanding of food and beverage menus by staff
Forecast staffing needs and prepare work rosters
Maintain cost and portion controls
Inspect and prepare staff, facilities, and materials for service
Ensure work areas are clean and organized
Perform additional duties as assigned or required