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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,700.00 - $75,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Job Description
Join our vibrant Food & Beverage team as a Beverage Manager at a premier casino resort. This esteemed establishment is renowned for delivering exceptional hospitality experiences to guests in a lively and fast-paced casino environment. Our casino features multiple bars, lounges, and beverage venues where guests indulge in a wide array of drink options. As a leader in the gaming and entertainment industry, we pride ourselves on providing a sophisticated atmosphere, top-tier service, and regulatory compliance at every level. We are seeking a dedicated Beverage Manager to oversee all aspects of beverage operations across the casino floor, bars, lounges, and... Show More
Job Requirements
- High school diploma or GED
- Minimum five years of bar experience preferred or combination of education and experience
- Two years supervisory experience required
- Must be 21 years of age
- Ability to pass pre-employment drug and alcohol screen
- Successful background investigation
- Ability to maintain gaming license in Arizona and California
- Tribal preference given to qualified tribal members
Job Qualifications
- High school diploma or GED
- Associate's degree in hospitality or related field preferred
- Minimum of five years bar experience preferred
- Two years of supervisory experience required
- Casino experience preferred
- Ability to obtain and maintain gaming license in Arizona and California
- Must be 21 years of age
Job Duties
- Manage and oversee beverage operations across the casino floor, bars, and lounges
- Ensure customer service standards are maintained consistently
- Lead, train, and motivate beverage staff to deliver exceptional guest experiences
- Monitor financial performance and optimize beverage revenue
- Maintain compliance with all regulatory requirements including gaming and health standards
- Collaborate with the Executive Director of Food & Beverage on operational strategies
- Conduct inventory management and control beverage costs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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