Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,700.00 - $75,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Job Description
Join our vibrant Food & Beverage team as a Beverage Manager at a premier casino resort. This esteemed establishment is renowned for delivering exceptional hospitality experiences to guests in a lively and fast-paced casino environment. Our casino features multiple bars, lounges, and beverage venues where guests indulge in a wide array of drink options. As a leader in the gaming and entertainment industry, we pride ourselves on providing a sophisticated atmosphere, top-tier service, and regulatory compliance at every level. We are seeking a dedicated Beverage Manager to oversee all aspects of beverage operations across the casino floor, bars, lounges, and related venues, ensuring both customer satisfaction and financial success.
This role demands a seasoned professional who combines operational discipline, innovative beverage knowledge, and a passion for providing exceptional hospitality. The Beverage Manager will report directly to the Executive Director of Food & Beverage and will play a critical role in maintaining high customer service standards and managing a diverse team of beverage staff. This position requires strategic leadership to not only manage daily beverage operations but also to enhance the guest experience, drive revenue, and ensure compliance with gaming and health regulations. The ideal candidate brings a wealth of experience from the bar and casino industry, strong management skills, and the ability to thrive under pressure. This is a full-time role with an expectation for proactive engagement with staff and patrons to create an inviting and enjoyable atmosphere. Excellence in communication, problem-solving, and creativity will be key to succeeding in this position.
This role demands a seasoned professional who combines operational discipline, innovative beverage knowledge, and a passion for providing exceptional hospitality. The Beverage Manager will report directly to the Executive Director of Food & Beverage and will play a critical role in maintaining high customer service standards and managing a diverse team of beverage staff. This position requires strategic leadership to not only manage daily beverage operations but also to enhance the guest experience, drive revenue, and ensure compliance with gaming and health regulations. The ideal candidate brings a wealth of experience from the bar and casino industry, strong management skills, and the ability to thrive under pressure. This is a full-time role with an expectation for proactive engagement with staff and patrons to create an inviting and enjoyable atmosphere. Excellence in communication, problem-solving, and creativity will be key to succeeding in this position.
Job Requirements
- High school diploma or GED
- Minimum five years of bar experience preferred or combination of education and experience
- Two years supervisory experience required
- Must be 21 years of age
- Ability to pass pre-employment drug and alcohol screen
- Successful background investigation
- Ability to maintain gaming license in Arizona and California
- Tribal preference given to qualified tribal members
Job Qualifications
- High school diploma or GED
- Associate's degree in hospitality or related field preferred
- Minimum of five years bar experience preferred
- Two years of supervisory experience required
- Casino experience preferred
- Ability to obtain and maintain gaming license in Arizona and California
- Must be 21 years of age
Job Duties
- Manage and oversee beverage operations across the casino floor, bars, and lounges
- Ensure customer service standards are maintained consistently
- Lead, train, and motivate beverage staff to deliver exceptional guest experiences
- Monitor financial performance and optimize beverage revenue
- Maintain compliance with all regulatory requirements including gaming and health standards
- Collaborate with the Executive Director of Food & Beverage on operational strategies
- Conduct inventory management and control beverage costs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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