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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $100,000.00
Benefits
employee discount
Health Insurance
Paid training
Paid Time Off
Job Description
LPM is a distinguished and sophisticated restaurant and bar located in Boston, MA, widely celebrated for its dedication to providing exceptional dining experiences. Committed to creativity, elegance, and passionate hospitality, LPM blends an upscale environment with innovative culinary and beverage offerings to delight its guests. As a prominent establishment in the dining scene, LPM continuously evolves its services to meet the expectations of discerning customers who seek quality, refined tastes, and impeccable service in a warm and inviting atmosphere. The restaurant prides itself on its unique beverage program that complements its exquisite menu and elevates the overall guest experience.
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Job Requirements
- Bachelor's degree or equivalent experience in hospitality or related field preferred
- Minimum of 3 years experience managing beverage programs in upscale environments
- Strong knowledge of cocktails, wine, beer, and spirits
- Proven leadership experience
- Excellent communication and interpersonal skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong organizational and multitasking skills
Job Qualifications
- Proven experience as a Beverage Manager, Bar Manager, or similar leadership role in a high-volume, upscale environment
- Extensive knowledge of cocktails, wine, beer, and spirits with the ability to create innovative beverage programs
- Strong leadership, communication, and team-building skills
- Financial acumen and experience managing budgets, cost controls, and inventory
- Passion for hospitality and providing exceptional guest experiences
- Certification in mixology or sommelier credentials is a plus
Job Duties
- Develop, implement, and maintain a creative and profitable beverage program including cocktails, wine, beer, and spirits
- Manage daily bar operations ensuring exceptional service, quality, and compliance with health and safety standards
- Recruit, train, and mentor bar staff fostering a culture of excellence and professional growth
- Maintain inventory control, ordering, and supplier relationships to optimize cost and reduce waste
- Analyze sales and financial reports to identify opportunities for growth and improvement
- Collaborate with culinary and management teams to ensure a cohesive guest experience
- Stay up-to-date with industry trends and incorporate innovative beverage concepts
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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