Beverage Manager

Fifth Group Restaurants is a distinguished hospitality company renowned for its passionate dedication to elevating the dining experience in Atlanta since its establishment in 1993. As a leader in the restaurant industry, Fifth Group Restaurants prides itself on creating an environment that fosters positivity, respect, diversity, and a commitment to profitability. The organization is deeply invested in nurturing a balanced and healthy work lifestyle while encouraging its team members to set and reach meaningful goals. This commitment has solidified the company as a cornerstone in Atlanta's culinary scene, known for ingenuity, excellence, and an unwavering passion for the craft of hospitality.

The Beverage Manager role at Fifth Group Restaurants is an exceptional opportunity for an experienced leader eager to advance their career within an upscale, high-volume, full-service restaurant setting. This full-time position demands a dynamic individual with a robust background in restaurant management, particularly in beverage program oversight. The successful candidate will have at least 2-3 years of management experience and possess extensive beverage knowledge, including the ability to manage diverse drink offerings such as wines, specialty cocktails, back bar selections, and beers. A key expectation is the acquisition of the WSET Level 1 certification within six months of employment, ensuring the Beverage Manager remains at the forefront of industry standards and expertise.

This role requires an individual who excels in staff leadership and development, consistently providing timely and constructive feedback through ongoing training meetings. The Beverage Manager will be responsible for upholding the core values of Fifth Group Restaurants by educating staff on the company’s Purpose, Mission, Values, and the essential 14 elements of Connected Service to guarantee professionalism, an impeccable appearance, and outstanding guest satisfaction. Additionally, the Beverage Manager is tasked with executing new hire training and providing continuous support to the team, promoting a seamless and efficient operation.

Operational responsibilities include enforcing company policies, maintaining appropriate staffing levels, and handling cash operations with meticulous attention to detail. Proficiency in understanding P&L statements and managing budgets is crucial, as the Beverage Manager will participate in financial meetings and report on their areas of responsibility to contribute to the unit’s profitability. The position demands strong communication and organizational skills to ensure smooth shift operations, effective shift planning, and facility upkeep. The Beverage Manager will also play an active role in guest relations, addressing complaints promptly and developing rapport through personalized table visits and recognition of regular customers.

Leadership qualities are paramount for success in this role, as the Beverage Manager will act as a role model for both managers and staff while fostering an environment of transparent communication and accountability. A commitment to workplace safety, security, and cleanliness is also essential. The ability to ideate creatively on new specialty cocktails and to educate staff on beverage selections highlights the innovative and hands-on nature of this position.

Overall, the Beverage Manager will contribute significantly to maintaining Fifth Group Restaurants’ reputation as a premier dining destination through expert beverage management, team leadership, and a dedicated focus on guest satisfaction and operational excellence. Those who thrive in this role will find ample opportunity for professional growth and the chance to be a valued member of a company that truly cares about its people and its place in the culinary landscape.