Beverage Manager

Corinth, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

401(k) retirement plan

Paid Time Off

Job Description

The hiring establishment is a prestigious private club known for its refined culinary and beverage experiences. This club prides itself on providing outstanding service and maintaining an exceptional ambiance that caters to an exclusive membership base. The club focuses heavily on delivering high-quality food and beverage services, hosting private events, and creating memorable experiences for its members and guests. It operates with a commitment to excellence in both hospitality and event management, supported by a dedicated staff and strong leadership team. The culture within the club emphasizes teamwork, professional growth, and maintaining the highest standards in all operational aspects.
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Job Requirements

A college degree in culinary arts or hospitality management
Minimum of 3 years in a leadership role within a club, restaurant, or similar establishment
Minimum of 2 years experience in the wine industry
Level 1 Sommelier Certificate or equivalent
Ability to stand, walk, and perform physical activities for extended periods
Ability to lift, carry, push, and pull up to 100 lbs occasionally
Effective communication skills including talking, hearing, and visual acuity
Availability to work weekends, holidays, and extra hours as needed
Commitment to maintaining certifications and ongoing professional growth

Job Qualifications

A college degree in Culinary Arts or Hospitality Management
Minimum of 3 years in a leadership role such as Lead Server, Supervisor, Captain, Maitre d’or in a club, restaurant, or hospitality setting
Minimum of 2 years experience in the wine industry
Achieved and maintained at least Level 1 Sommelier Certificate (CMS1)
Commitment to ongoing professional development and certification renewal
Experience in developing and executing wine and cocktail programs
Specialized training in the wine and/or beverage industry
Proven ability to manage financially sound beverage programs
Completion of food and beverage online training modules such as Service Training, Bartender Training, Alcohol Safety training

Job Duties

Oversee inventory management of wine, beer, liquor, and non-alcoholic beverages ensuring proper rotation, seasonal ordering, and storage conditions
Adapt beverage offerings to member interests and maintain high product quality and availability
Collaborate with Executive Chef and Food & Beverage Director on menu development and beverage pairings
Train staff in proper techniques, recipes, and complete Alcohol Safety Training
Supervise dining and bar staff including scheduling, service meetings, and assisting in performance reviews
Work the dining room and bar floor during service to ensure high-quality beverage experiences and engage with members
Represent beverage operations at event planning meetings, determine beverage needs for private events, and collaborate with private events team
Oversee all club beverage programs including wine lists and seasonal cocktail offerings
Manage beverage-related costs and contribute to upselling and budget-conscious operations
Ensure safety and sanitation practices and maintain cleanliness and organization of bar areas

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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