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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development programs
Employee Discounts
flexible scheduling
Training and Development
Job Description
Aramark is a global leader in food services and facilities management, operating across 15 different countries and serving millions of customers daily. With a strong commitment to achieving meaningful impact, Aramark strives to empower its employees, collaborators, and the communities it serves. Their mission centers on creating a fair and diverse workplace environment, where employees are given opportunities to enhance their skills, grow professionally, and reach their career aspirations. Recognized for its dedication to sustainability and social responsibility, Aramark continuously invests in innovative solutions that benefit not only the business but also the environment and society at large.
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Job Requirements
- A valid Food Handling Certification
- physical ability to lift, bend, push, pull, and stand for extended periods
- good communication skills in English
- basic math skills
- ability to work independently
- adherence to dress code
- willingness to follow health and safety protocols including PPE use
Job Qualifications
- Background in customer service
- experience handling cash
- basic barista experience preferred but not required
- strong math skills and accuracy in calculations
- ability to work independently with limited supervision
- proficient English reading and communication skills
- ability to follow detailed recipes
- valid Food Handling Certification
- compliance with dress code
- physical capability to perform job tasks including lifting and standing
- willingness to use Personal Protective Equipment (PPE)
Job Duties
- Operate a register/POS system to manage transactions
- welcome and assist customers by anticipating their needs
- prepare and serve coffee, tea, and specialty drinks according to brand standards
- prepare and serve food items following establishment guidelines
- balance and manage cash drawer and document transaction details
- adhere to cash management policies
- set up and dismantle coffee bar and retail space maintaining cleanliness and organization
- clean and disinfect tools and surfaces to ensure sanitation
- restock beverage coolers, food items, serving utensils, and sauces
- follow food and drink handling protocols to maintain safety
- perform other duties as assigned by managers
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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