Beverage Director

Woodbridge, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $90,000.00 - $110,000.00

Work Schedule

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Incentive programs

Professional Development

Job Description

The Mark Hotel is a prestigious hospitality establishment renowned for its commitment to luxury and exceptional service in the heart of the city. Known for blending contemporary sophistication with classic elegance, The Mark Hotel offers guests an unparalleled experience in lodging, dining, and leisure. The hotel prides itself on maintaining high standards in all aspects of guest service and operational excellence, positioning itself as a top choice for discerning travelers and event organizers. Within this vibrant and dynamic environment, every employee plays a crucial role in upholding the hotel’s reputation and delivering memorable experiences.

We are currently seeking a ... Show More

Job Requirements

College degree or equivalent experience
4-5 years relevant front of house hospitality experience
Ability to lift up to 30 lbs occasionally
Availability to work late nights, holidays and long days
Strong organizational and multitasking skills
Proficiency in inventory and sales tracking software
Excellent leadership and communication abilities

Job Qualifications

College degree or equivalent experience
4-5 years prior front of house experience in a high-volume establishment
Experience in various restaurant capacities preferred
Strong leadership and team management skills
Proficiency with beverage inventory and sales software
Knowledge of food and beverage operations
Excellent communication and interpersonal skills
Ability to conduct staff training
Understanding of health and safety regulations

Job Duties

Order all bar products efficiently-liquor, beer, wine, non-alcoholic beverages and consumables to par and generate POS in BinWise
Maintain and build relationships with purveyors
Approve purchase journal entries in BinWise for all beverages
Monitor sales through Avero software
Perform weekly inventory of beverage products
Complete weekly cost analysis and flash reports for beverages and consumables
Collaborate with culinary department to maintain cocktail base pars and develop specialty cocktails
Conduct comprehensive beverage training for front-of-house staff
Maintain and update beverage encyclopedia and menus
Update daily 86 and low list for staff meetings
Coordinate beverage needs for Banquet and In-Room Dining departments
Update pricing and product changes in InfoGenisis and Compeat
Participate in service operations with management team focusing on beverage sales and coaching
Oversee cleanliness and DOH compliance of bar areas
Manage hiring, training, and scheduling of bar and cocktail staff
Forecast weekly labor requirements
Reinforce high-quality service standards
Perform nightly manager functions including time clock edits and closing reports
Open and close venue as needed
Perform additional duties as assigned by General Manager and Jean-Georges Management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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