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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,700.00 - $109,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
HHM Hotels is a distinguished hospitality company that prides itself on delivering exceptional guest experiences across its diverse portfolio of hotels. Known for its commitment to quality, innovation, and inclusivity, HHM Hotels has established a reputation for excellence in the hospitality industry. The company embraces core values such as People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It, which drive its dedicated team to continuously improve and provide top-tier service to every guest. As an equal-opportunity employer, HHM Hotels fosters a diverse and inclusive workplace where all employees are valued and respected regardless of race,... Show More
Job Requirements
- Minimum five years of management experience in a high-volume beverage program coupled with food service
- knowledge of State, Federal, and local liquor laws
- knowledge of bar service and liquor inventory controls
- extensive knowledge of wine, spirits, beverage characteristics, and food pairing strongly preferred
- ability to work varied shifts, including holidays and weekends
- physical capability to stand for extended periods, walk, push, lift up to 50 pounds, bend, reach, stoop, kneel, or crouch
Job Qualifications
- Minimum five years of management experience in a high-volume beverage program coupled with food service
- knowledge of State, Federal, and local liquor laws
- knowledge of bar service and liquor inventory controls
- extensive knowledge of wine, spirits, beverage characteristics, and food pairing strongly preferred
Job Duties
- Coordinate beverage programs including decisions on glass pours, compliance programs, volume purchases, allocations, promotions, and features
- maintaining consistent quality, appealing display, and preparation to guest satisfaction
- develop and curate wine and spirits program including spirit selection, specialty cocktails, and wine list emphasizing harmony of food and beverage
- ensure bar and beverage services comply with sanitation and safety standards for guests and associates
- responsible for synergizing all purchasing, storage, receiving, requisitioning, and inventory control systems
- analyze product mix and Cost of Goods Sold (CoGS) for each outlet, collaborating with Executive Chef, Restaurant GM and SVP of Restaurants and Bars to improve areas of opportunity
- coordinate with vendors and distributors to maximize purchasing power and return incentives, including compliance programs, volume purchase deals, special buys, private labels, pricing agreements
- interact with guests to obtain feedback on quality of product and service in outlets
- responsible for initial and continued beverage training for all FOH staff, upholding all standards of education
- perform service functions during periods of high volume or staffing shortages
- establish staff training that abides by State, Federal, and Corporate requirements pertaining to serving alcoholic beverages
- follow sustainability guidelines and practices related to HHM's EarthView program
- practice safe work habits wear protective safety equipment and follow MSDS and OSHA standards
- perform other duties as requested by management
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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