Beverage Director

HHM Hotels is a distinguished hospitality company that prides itself on delivering exceptional guest experiences across its diverse portfolio of hotels. Known for its commitment to quality, innovation, and inclusivity, HHM Hotels has established a reputation for excellence in the hospitality industry. The company embraces core values such as People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It, which drive its dedicated team to continuously improve and provide top-tier service to every guest. As an equal-opportunity employer, HHM Hotels fosters a diverse and inclusive workplace where all employees are valued and respected regardless of race, color, gender, sexual orientation, or any other protected status by law.

The Beverage Director position at HHM Hotels offers a dynamic and influential role within the food and beverage department. This full-time leadership position is charged with overseeing and strategizing all operations of beverage outlets and services across the companys properties. The Beverage Director will be responsible for the comprehensive management of beverage functions including the careful selection and purchasing of beverages, the development of creative menus and promotions, and maintaining customer satisfaction through consistent quality and service excellence. This role requires a strategic thinker who can coordinate multiple beverage programs including glass pours, compliance, volume purchasing, and promotional activities, ensuring alignment with established restaurant and guest service standards.

In addition, the Beverage Director will develop and curate a sophisticated wine and spirits program that encompasses spirit selection, specialty cocktails, and wine lists, emphasizing the harmony between food and beverage offerings. The role entails maintaining strict adherence to sanitation and safety standards for both guests and associates while managing purchasing, storage, receiving, requisitioning, and inventory control systems to optimize operational efficiency and cost control. Close collaboration with executive chefs, restaurant general managers, and senior leadership is essential to analyze product mix and cost of goods sold (CoGS) and identify opportunities for financial improvement.

A significant component of this leadership role involves vendor and distributor coordination to maximize purchasing power and obtain return incentives through compliance programs, volume deals, private labels, pricing agreements, and special buys. The Beverage Director will also have responsibility for initial and ongoing staff training for front-of-house personnel, reinforcing educational standards and compliance with all state, federal, and corporate regulations related to alcoholic beverage service. This role demands hands-on involvement during busy periods or staffing shortages, requiring flexibility and dedication.

Sustainability is also a key focus area, with the Beverage Director expected to follow HHMs EarthView sustainability guidelines and practices. Promoting a culture of safety and adherence to MSDS and OSHA standards is essential to maintain a safe work environment. The Beverage Director will perform other duties as assigned, contributing broadly to the success of the food and beverage division.

This position is ideal for an experienced, high-volume beverage program manager seeking a rewarding career path that can advance to roles such as Food and Beverage Director or Restaurant General Manager within HHM Hotels. The role involves varied work schedules including holidays and weekends and requires sustained physical activity including standing for extended periods and lifting up to 50 pounds. HHM Hotels values its employees and offers a supportive environment for professional growth and development.