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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career Development
Job Description
HHM Hotels is a renowned hospitality company specializing in delivering exceptional guest experiences across its diverse portfolio of properties, ranging from boutique hotels to upscale resorts. Known for its commitment to excellence and innovation in the hospitality industry, HHM Hotels continuously strives to set new standards in service quality and operational efficiency. Crafted around a philosophy of caring, passion, and adaptability, the company values its people as its greatest asset and nurtures a culture that promotes growth, learning, and ownership at all levels. The commitment to sustainability is embedded in their EarthView program, where environmentally responsible practices are prioritized alongside... Show More
Job Requirements
- Minimum five years of management experience in a high-volume beverage program, coupled with food service, required
- Knowledge of State, Federal, and local liquor laws required
- Knowledge of bar service and liquor inventory controls required
- Extensive knowledge of wine, spirits, beverage characteristics, and food pairing strongly preferred
- Work schedule varies and may include working varied shifts, holidays and weekends
- Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching
Job Qualifications
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to analyze financial data including CoGS and inventory metrics
- Proven experience in beverage program development and menu curation
- Knowledge of safety, sanitation, and compliance regulations
- Ability to train and mentor front-of-house staff effectively
- Experience working collaboratively with multiple departments
- Commitment to sustainability and safe work practices
- Passion for hospitality and guest service excellence
Job Duties
- Coordinate beverage programs including decisions on glass pours, compliance programs, volume purchases, allocations, promotions, and features
- maintaining consistent quality, appealing display, and preparation to guest satisfaction
- Develop and curate wine and spirits program, including but not limited to: spirit selection, specialty cocktails, and wine list while emphasizing harmony of food and beverage
- Ensure bar and beverage services comply with sanitation and safety standards for guests and associates
- Responsible for synergizing all purchasing, storage, receiving, requisitioning, and inventory control systems
- Analyze product mix and Cost of Goods Sold (CoGS) for each outlet, working with Executive Chef, Restaurant GM and SVP of Restaurants and Bars to improve areas of opportunity
- Coordinate with vendors and distributors to maximize purchasing power and return incentives
- including compliance programs, volume purchase deals, special buys, private labels, pricing agreements
- Interact with guests to obtain feedback on quality of product and service in outlets
- Responsible for initial and continued beverage training for all FOH staff, and is expected to uphold all standards of education
- Perform service functions during periods of high volume or staffing shortages
- Establish staff training that abides by State, Federal, and Corporate requirements pertaining to serving alcoholic beverages
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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