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Beverage Cart / Bartender

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Hourly
Range $9.75 - $18.25
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible schedule
team environment
Training and Development
supportive management
Opportunity for seasonal work

Job Description

Forest Park Golf Course, located in St. Louis, Missouri, is part of the Arcis Golf family, a leading golf management company known for its dedication to creating exceptional golf experiences for players of all skill levels. Arcis Golf prides itself on fostering a welcoming and inclusive environment that values respect, teamwork, and the individual contributions of each team member. The company is committed to providing a positive atmosphere for both staff and guests, ensuring every visit is memorable and enjoyable. With a strong focus on hospitality and service, Forest Park Golf Course stands as a premier golf facility in the region, providing quality amenities and engaging events to its members and visitors alike.

This position is an exciting opportunity for individuals passionate about beverage service and hospitality to join the Forest Park Golf Course team. The role of Bartender and Beverage Cart Operator is seasonal and part-time, perfectly suited for individuals looking for a dynamic and fast-paced work environment. Candidates will be trained in various aspects of bar operations, including restaurant and banquet bar service, as well as operating the beverage cart on the golf course itself. This multifaceted position blends mixology skills with excellent customer service and requires flexibility to work evenings and weekends.

The Bartender and Beverage Cart Operator serves as the mixologist at Forest Park Golf Course, crafting and serving a variety of alcoholic and non-alcoholic beverages to enhance guest experiences. The role goes beyond drink preparation to include food service, guest interaction, and equipment management. Bartenders not only prepare drinks but create memorable moments for guests to enjoy. Operating the beverage cart demands careful attention to detail, adherence to safety protocols, and a proactive approach to ensuring guest satisfaction.

As part of the Arcis Golf team, the candidate will support a culture that emphasizes respect, inclusivity, and teamwork. Employees are expected to bring a positive attitude and a willingness to grow and learn within their role. The position is an excellent fit for those with prior bartending experience who desire to refine their mixology skills while becoming part of a collaborative and energetic team. Opportunities to assist with banquet events and learn new food and beverage programs also add variety and challenge to the job.

Candidates will benefit from the supportive environment at Arcis Golf, known for promoting work-life balance, recognizing employee efforts, and fostering professional development. The role offers an excellent entry point or step forward in a hospitality career within a reputable golf management company. If you have a passion for delivering outstanding customer service, thrive in fast-paced settings, and possess a keen eye for quality and detail, this is an ideal role to showcase your skills and grow professionally.

Job Requirements

  • Bartending and mixology experience
  • excellent customer service and communication skills
  • strong attention to detail
  • willingness to learn and perform
  • valid driver's license

Job Qualifications

  • One to two years of hospitality experience preferred
  • excellent people and communication skills
  • proven experience handling stressful situations with outstanding customer service
  • willingness to learn new food and beverage programs
  • strong organizational skills and attention to detail
  • ability to interpret safety rules, operating instructions, and procedure manuals
  • ability to communicate effectively with guests and associates
  • common sense reasoning skills to carry out instructions

Job Duties

  • Mix and serve a wide variety of alcoholic and non-alcoholic drinks
  • assist guests with food and beverage selections and provide recommendations
  • correctly fill drink and food orders
  • handle payment processing via cash, card, and tab operations
  • operate bar and beverage cart equipment properly
  • perform beverage cart and bar setup, service, and breakdown procedures
  • monitor guest alcohol consumption to prevent over-serving
  • ensure alcoholic beverages are not served to guests under 21
  • maintain beverage and snack quality and service standards
  • practice safe beverage cart driving techniques

Job Criteria

Experience

Mid Level (3-7 years)


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