Beverage Cart Attendant

Coral Gables, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $26,000.00 - $27,052.17

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Life insurance

flexible scheduling

Job Description

The Biltmore Hotel is a prestigious luxury hotel renowned for its exceptional service, elegant ambiance, and commitment to providing guests with an unforgettable experience. Nestled in a prime location and catering to a diverse clientele, the hotel upholds the highest standards in hospitality, blending classic charm with modern conveniences. With a wide range of amenities including fine dining, recreational activities, and upscale accommodations, The Biltmore Hotel is a distinguished establishment that values professionalism, guest satisfaction, and a welcoming environment for both guests and employees.

The role of Cart Driver or Snack Shack Attendant at The Biltmore Hotel is a v... Show More

Job Requirements

High school diploma
Minimum one years' experience in fast paced guest food service environment
Ability to speak, read, write and understand the English language
Ability to compute accurate mathematical calculations
Ability to provide legible communication and directions
Ability to perform job functions with attention to detail, speed and accuracy
Ability to prioritize and organize
Ability to think clearly, remain calm and resolve problems using sound judgment
Ability to follow directions thoroughly
Ability to understand guest's service needs
Ability to work cohesively with co-workers as part of a team
Ability to work with minimal supervision
Ability to maintain confidentiality of guest information and pertinent resort data
Ability to use a computer keyboard and possess basic typing skills
Ability to possess moderate to advanced computer skills
Ability to work in a dynamic and constantly changing environment
Ability to multitask
Must be able to move, lift, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance
Must be able to stand, sit, or walk for an extended period of time or for an entire work shift
Must be able to reach overhead and below the knees, including bending, twisting, pulling, and stooping
Must be able to use, carry, and operate all necessary office equipment using finger dexterity
Must be able to communicate with employees, managers, subordinates and guests through verbal communication, hearing ability, and visual acuity
Must be able to visually look at a computer for extended periods of time
Must be able to adapt to moderate temperatures in the hotel environment
Must have valid US issued driver's license

Job Qualifications

High school diploma
Minimum one years' experience in fast paced guest food service environment
Ability to speak, read, write and understand the English language
Ability to compute accurate mathematical calculations
Excellent communication and direction skills
Attention to detail, speed and accuracy
Ability to prioritize and organize
Strong problem-solving skills and sound judgment
Ability to follow directions thoroughly
Understanding of guest service needs
Ability to work cohesively with co-workers as part of a team
Ability to work with minimal supervision
Maintain confidentiality of guest information
Basic typing skills and moderate to advanced computer skills
Ability to work in a dynamic and constantly changing environment
Adept to multitasking
Valid US issued driver's license

Job Duties

Assist the guests with beverages through the whole game at least every 45 minutes
See guests twice on the front nine and twice on the back nine holes
Operate the beverage cart
Maintain and provide accurate par list
Knowledge of rules of the golf course game
Maintain cart clean
Have knowledge of all holes of the Golf Course
Consistent adherence to policies and procedures of The Biltmore as outlined in the BSOP's
Assist co-workers in the performance of their responsibilities when necessary
Maintenance of the highest levels of sanitation and safety in the workplace
Knowledge of location and requisitioning of all necessary products and supplies
Knowledge of bar and dining area seating charts
Complete familiarity with liquor and wine selection, pricing and preparation
Complete familiarity with all menu item preparations and presentation
Knowledge of and adherence to proper I.D. procedures
Adherence to service standards as outlined in BSOP's
Immediate notification of a manager in the event of a problem, or the perception of a problem
Filling out requisition form for next day product delivery
Other duties as assigned

Job Location

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