Beverage Bar Cashier

San Manuel is a prominent casino and resort located in the Inland Empire, known for offering unparalleled hospitality experiences. As one of the largest private employers in the region, San Manuel is committed to the growth, future, and well-being of its employees. The establishment prides itself on delivering top-tier guest services in a vibrant casino and resort environment that includes gaming, dining, and entertainment options. The casino atmosphere is fast-paced, dynamic, and demands professionalism, efficiency, and a friendly demeanor from its staff to ensure every visitor has a memorable experience. San Manuel integrates a culture of excellence and compliance, maintaining high safety and cleanliness standards, which reflects positively on its staff and guest interactions.

The role of Cashier - Food and Beverage (F&B) at San Manuel is a critical position that combines customer service, operational efficiency, and accurate financial transactions. Reporting directly to the Supervisor of Food & Beverage, the Cashier is responsible for providing welcoming and efficient service to guests by taking their food and beverage orders. This includes managing a beverage cart that travels throughout assigned sections of the casino floors and the outdoor pool deck, serving guests with both speed and attentiveness. The position requires candidates who can not only operate the Point of Sale (POS) system with precision but also maintain inventory accuracy, cleanliness, and organization of the mobile or stationary beverage bars.

The Cashier must possess strong interpersonal skills to engage with guests in a friendly and professional manner, capable of answering questions about products, prices, and general service matters. The role demands excellent time management and multi-tasking ability to serve multiple guests efficiently during busy hours while ensuring compliance with all cash handling protocols such as tip policies. A strong understanding of responsible beverage service is mandatory to monitor and report customers who appear intoxicated or underage, thus ensuring safety and adherence to gaming regulations.

This position emphasizes physical mobility, including maneuvering around busy casino floors and pool deck while maintaining the readiness and cleanliness of the beverage cart. The Cashier also plays a vital role in stock management by monitoring par levels and coordinating restocking operations. Attention to detail is essential for recording inventory changes accurately and ensuring all equipment is functioning correctly.

Candidates for this role need to meet licensing and certification requirements, including obtaining a gaming license if necessary, a current Food Handler’s Card, and California Responsible Beverage Service Certification. Additionally, the position requires that employees be at least 21 years of age with a minimum educational attainment of a high school diploma or GED.

This role is designed for individuals who thrive in a lively, service-oriented environment and who can maintain a calm and efficient demeanor during busy periods. Successful Cashiers at San Manuel embody professionalism, strong communication skills, and a commitment to maintaining the highest standards of service in accordance with both company policies and applicable laws. Join San Manuel’s Food & Beverage team to be part of a community dedicated to guest satisfaction and operational excellence in a premier gaming and resort destination.