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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $11.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
multiple benefit plans
Paid Time Off
401k
Opportunities for advancement
positive and respectful work environment
generous employee discounts
Community Volunteer Opportunities
complimentary parking
Colleague meal
Job Description
The Post Oak Hotel stands out as the only Forbes Five-Star Hotel in Texas, renowned for its exceptional service, luxurious accommodations, and sophisticated ambiance. As a premier luxury hotel located in Houston, Texas, The Post Oak Hotel is dedicated to providing guests with curated and authentic experiences that exceed expectations. The hotel prides itself on employing passionate and professional colleagues who are committed to delivering excellence and creating memorable experiences for every guest. With an emphasis on a positive and respectful work environment where diversity is valued, The Post Oak Hotel offers excellent opportunities for career growth and advancement within... Show More
Job Requirements
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
- Assist with moving, lifting, carrying, and placing of objects weighing in excess of 50 pounds
- Stand, sit, or walk for an extended period of time or for an entire work shift
- Ability to work flexible schedules including nights, weekends, and holidays
- 1-3 years of restaurant experience
- Previous hotel experience preferred
- Ability to carry food and beverage trays safely and professionally
Job Qualifications
- Aspire to our values of being passionate
- Strive for excellence
- Remain relevant
- Collaborate and act with honor and integrity
- 1-3 years of restaurant experience
- Ability to carry food and beverage trays safely and professionally
- Previous hotel experience preferred
- Luxury or Forbes experience preferred
- Ability to work flexible schedules including nights, weekends, and holidays
Job Duties
- Prepare fresh garnishes for drinks
- Stock ice, glassware, and paper supplies
- Restock bar with liquor and supplies
- Wash soiled glassware
- Remove soiled wares from bar top and tables and place in designated area
- Anticipate and communicate replenishment needs
- Secure liquors, beers, wines, coolers, cabinets, and storage areas
- Complete closing duties
- Report any maintenance problems, safety hazards, accidents, or injuries
- Complete safety training and certifications
- Be familiar with all standards of performance excellence and adhere to these standards throughout our guests’ experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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