Bertucci's-Pizza

Columbia, MD, USA|Onsite

Job Overview

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

flexible scheduling

Job Description

Bertucci's is a well-established restaurant brand renowned for its authentic Italian cuisine centered around the distinctive brick oven at the heart of every restaurant. Each of these ovens is made up of 936 individual bricks, symbolizing strength, stability, and the foundation of the brand's culinary excellence. Bertucci's prides itself on delivering an authentic flavor experience through this traditional cooking method. The company culture is deeply rooted in teamwork, innovation, and a commitment to quality, making every team member a vital part of the company's success and growth. As a part of the Bertucci's family, employees contribute to building the brand brick by brick, fostering an environment where passion for food and service excellence converge. Bertucci's is currently expanding and seeks motivated individuals who are eager to join a dynamic team, contribute to the brand’s continued innovation, and uphold its promise to provide exceptional guest experiences. The employment type for this position is full-time and the salary is competitive within the industry, commensurate with experience and qualifications. This role is ideal for individuals who thrive in fast-paced culinary environments and wish to grow their careers within a respected restaurant company.

The role focuses on ensuring smooth kitchen operations by managing food preparation, food safety, and maintaining the cleanliness and efficiency of the kitchen area. The successful candidate will be knowledgeable in all behind-the-line areas to support flexible scheduling and ensure seamless kitchen functionality. Key responsibilities include precise food preparation, maintaining appropriate stock levels, monitoring equipment operation, and upholding sanitation standards as per State Health Department regulations. This position demands attention to detail and a commitment to food safety, as well as the ability to work collaboratively with kitchen management and other team members. Through dedication to excellence and innovation, employees help sustain the brand’s reputation for quality and authenticity while contributing to a positive workplace culture. This is an excellent opportunity for those passionate about culinary arts and looking to develop their skills in a supportive, growth-oriented environment.

Job Requirements

High school diploma or equivalent
Previous food preparation experience preferred
Ability to maintain sanitary standards as per health regulations
Ability to work flexible hours including weekends and holidays
Physical stamina to perform kitchen duties
Basic understanding of food safety and hygiene
Strong attention to detail
Good teamwork and communication skills

Job Qualifications

High school diploma or equivalent
Previous experience in food preparation or kitchen operations preferred
Basic food safety knowledge
Ability to work in a fast-paced environment
Good communication and teamwork skills
Ability to follow written and verbal instructions
Willingness to learn and adapt
Physical ability to stand and move for extended periods

Job Duties

Knowledgeable in all behind-the-line areas so that scheduling is more flexible
Food rotation, set-up and break-down, stocking wood, presentation of products, and cleaning utensils and general work area
Prepare food accurately and in a timely manner
Ensure temperature of ovens, coolers and freezers are accurate
Inspect stock levels and review prep sheets with the manager to establish daily prep list
Stores, unpacks, and retrieves food items in the appropriate area of storage
Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order
Prepares food products according to safety policies as designated
Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls
Maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout preparation of food items
Wipes immediate work area as necessary after preparation of food items