Bertucci's-Pizza

Chelmsford, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $31,263.65 - $37,846.15

Benefits

competitive pay

employee discount

Opportunities for advancement

flexible scheduling

Training and development programs

Supportive team environment

health insurance options

Job Description

Bertucci's is a beloved restaurant chain renowned for its authentic brick oven cooking that brings unique and robust flavors to every dish served. With the iconic brick oven comprised of 936 bricks as the centerpiece of each restaurant, Bertucci's embodies strength, resilience, and authenticity both in its cooking and its culture. This distinctive feature highlights the company’s commitment to quality and tradition, making every meal crafted within these walls flavorful and memorable. Bertucci's prides itself on a warm, family-like atmosphere where employees are encouraged to bring their passion and dedication to the table. The establishment is deeply committed to building... Show More

Job Requirements

High school diploma or equivalent
Prior experience in a food preparation or kitchen role preferred
Ability to stand for extended periods
Must be able to follow food safety and sanitation guidelines
Ability to work flexible hours including evenings, weekends, and holidays
Basic math skills
Physical ability to lift and carry up to 50 pounds

Job Qualifications

Prior experience in food preparation or kitchen assistance
Knowledge of food safety regulations and sanitation standards
Ability to work in a fast-paced environment
Good communication and teamwork skills
Flexibility to work various shifts
Attention to detail
Basic understanding of food storage and equipment maintenance

Job Duties

Knowledgeable in all behind-the-line areas so that scheduling is more flexible
Food rotation, set-up and break-down, stocking wood, presentation of products, and cleaning utensils and general work area
Prepare food accurately and in a timely manner
Ensure temperature of ovens, coolers and freezers are accurate
Inspect stock levels and review prep sheets with the manager to establish daily prep list
Stores, unpacks, and retrieves food items in the appropriate area of storage
Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order
Prepares food products according to safety policies as designated
Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls
Maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout preparation of food items
Wipes immediate work area as necessary after preparation of foot items

Job Location

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