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Bertucci's-Kitchen / Pasta Cook

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $16.00 - $20.00
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Benefits

Great pay
flexible schedules
Medical insurance
Dental Insurance
Short term disability insurance
vision care program
Paid vacation
Direct Deposit
Tuition Assistance
meal discounts

Job Description

Bertucci's is a well-established restaurant chain celebrated for its authentic brick oven cooking and welcoming atmosphere. Known for incorporating the rich tradition of brick ovens—which symbolize strength, stability, and authenticity—Bertucci's has successfully built a brand that focuses on innovation and excellence in the food service industry. Each brick oven in their restaurants is composed of 936 strong individual bricks, collectively providing the unique flavor and quality that defines Bertucci's dishes. This tradition anchors the company's culture and its promise to deliver an exceptional dining experience.\n\nThe company is currently looking to expand its team by hiring enthusiastic employees to join the... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in food preparation or kitchen environment preferred
  • knowledge of food safety practices
  • ability to work in a fast-paced environment
  • physical stamina to stand for extended periods
  • ability to maintain cleanliness and sanitation
  • flexibility in work schedule

Job Qualifications

  • knowledge of food preparation techniques
  • experience working in a fast-paced kitchen environment preferred
  • ability to follow food safety and sanitation guidelines
  • flexibility to work various kitchen stations
  • good communication and teamwork skills
  • high school diploma or equivalent

Job Duties

  • prepare appetizers according to Bertucci's specifications
  • prepare sandwiches and calzones in a timely manner
  • cook pizza, grilled items, and pasta dishes accurately
  • maintain food safety by following established protocols
  • ensure kitchen equipment and storage areas are clean and well-maintained
  • stock wood for brick ovens and manage food rotation
  • collaborate with management to review prep sheets and daily tasks

Job Location

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