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Bertucci's Chelmsford logo

Bertucci's-Delivery Driver

Job Overview

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Employment Type

Part-time
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Work Schedule

Standard Hours
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Benefits

Paid Time Off
employee discount
flexible scheduling
Training and Development
Health Insurance

Job Description

Bertucci's is a well-established restaurant brand recognized for its distinctive brick oven cooking and authentic Italian cuisine. Founded on the principle of quality and tradition, each Bertucci's restaurant features a unique brick oven made up of 936 individual bricks, which serve as the cornerstone of their kitchen and the foundation of their authentic flavor. This oven symbolizes strength, stability, and craftsmanship, reflecting the company's commitment to creating exceptional dining experiences for their guests. The company emphasizes a family-oriented culture where each employee contributes to building the brand brick by brick through innovation and excellence. Bertucci's invites passionate individuals to join... Show More

Job Requirements

  • Must be at least 18 years old
  • Some heavy lifting (25-30lbs)
  • Ability to work well under pressure
  • Ability to remain standing and active for a 9-hour shift
  • Ability to speak, read and write English
  • Able to work well in a fast-paced environment
  • Adhering to motor vehicle laws when driving
  • Delivery drivers must use their private vehicles for deliveries and are responsible for any physical damages to their vehicles
  • Must supply their own insurance and gas

Job Qualifications

  • Responsible cash handling
  • Ability to communicate effectively in English
  • Ability to work well in a fast-paced environment
  • Ability to follow instructions accurately
  • Good interpersonal skills

Job Duties

  • Collecting money from customers
  • Ensuring order accuracy when packing food
  • Accuracy of collecting payment and processing and cashing out with the manager
  • Visually inspects all products to ensure all garnishes are added appropriately and all food products are eye-appealing as designed
  • Reports all food and service complaints to the manager

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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