Bertucci's Framingham logo

Bertucci's-Bartender

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Dental Insurance
Health Insurance
Disability insurance
Tuition Reimbursement
flexible schedule

Job Description

Bertucci's is a renowned restaurant brand known for its authentic brick oven cooking, which is central to its unique dining experience. Each restaurant prominently features a brick oven composed of 936 bricks, symbolizing strength, stability, and authenticity—the core values that Bertucci's brings to its kitchen culture and customer promise. Established as a leader in Italian-style dining, Bertucci's offers more than just food; it delivers an experience built on quality, tradition, and innovation. The company is focused on expanding its team and nurturing a family-like environment where every employee contributes to the collective success, much like the individual bricks that form their signature ovens. As part of the Bertucci's family, employees are encouraged to ignite the fire of passion and excellence that fuels the brand's growth and evolution, growing brick by brick through teamwork, dedication, and creative energy.

This role is an opportunity to join Bertucci's as a bartender, a vital position that supports the restaurant’s atmosphere and contributes directly to guest satisfaction. The bartender’s responsibilities extend beyond making drinks; this role includes maintaining a clean and inviting bar area, preparing garnishes, stocking the bar with necessary supplies, and providing responsible alcohol service in accordance with company policies and legal standards. Successful candidates will balance a mix of customer service, operational duties, and teamwork in a fast-paced, dynamic environment. Position requirements include being at least 18 years old, standing for long hours, and being able to lift moderately heavy items while working efficiently under pressure. Experience with cash handling and sales is beneficial, ensuring not only smooth transaction flow but also enthusiastic promotion of beverages and signature drinks tailored to enhance the dining experience.

Bertucci's values safety, responsibility, and professionalism, ensuring every team member is equipped to serve customers responsibly while maintaining high standards of cleanliness and organization. By joining Bertucci's, employees become part of a supportive environment that offers competitive pay, flexible scheduling, and a range of benefits including health, dental, and disability insurance, meal discounts, and tuition assistance. This role is ideal for individuals who enjoy a lively workplace, thrive in hospitality, and want to develop their skills within a respected restaurant brand committed to quality and community.

Job Requirements

  • Must be at least 18 years old
  • some heavy lifting (25-30lbs)
  • ability to work well under pressure
  • ability to remain standing and active for a 9 hour shift
  • ability to communicate (speak, read and write English)
  • able to work well in a fast paced environment

Job Qualifications

  • Sales skills
  • responsible alcohol service
  • responsible cash handling

Job Duties

  • Pouring drinks only when slip printer produces an order
  • serving food at the bar
  • preparing condiments for drinks
  • changing beer and tonic kegs
  • general cleaning of the work area
  • constantly keeping the area clean and neat including tables, floor, chairs, service station
  • assist other employees as needed
  • pre-bussing tables
  • stocks liquor and bar items following delivery
  • stocks, prepares and equips the bar for daily activity by replenishing glassware overhead, cutting and slicing garnishes, obtaining needed beverage supplies for anticipated business
  • maintains and balances cash drawer by ensuring all financial transactions are correct and maintained adequately
  • serves alcohol responsibly by observing customer’s level of alcohol intake and terminating further alcohol consumption as designated in Alcohol Awareness Guide
  • rotating stock
  • prepare drinks, batch recipes and bar, mix to product specifications

Job Criteria

Experience

Entry Level (1-2 years)


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