Bend Prep/Breakfast Cook

Sisters Coffee is a well-established coffee company operating two popular locations in Bend, Oregon. The brand is known for creating welcoming cafe environments that offer quality, convenient breakfast options. With a commitment to culinary excellence and community engagement, Sisters Coffee is expanding its presence with a new cafe in the Jackstraw building that features an expanded food program. Their cafes serve a variety of breakfast favorites including breakfast sandwiches, burritos, bowls, bagels, toasts, and house-made pastries, catering to a high volume of customers each day. The company prides itself on creating a dynamic and energetic workplace where team members collaborate closely to deliver fast, delicious food and exceptional customer service. Sisters Coffee values a team-oriented culture and invests in employee development through scheduled reviews and check-ins for professional growth.

The role available at Sisters Coffee focuses on the prep/breakfast cook position in the back-of-house team. This position is key to maintaining the efficiency and quality of the kitchen operations. It involves working the food preparation line and managing daily food prep responsibilities to ensure all components are stocked and ready for service. The team members share kitchen duties such as dishwashing and cleaning to maintain a safe, organized, and sanitary workspace. The morning to afternoon shifts range between 4-9 hours daily, occurring between 5:30 am and 4 pm, including weekends and holidays. Both full and part-time positions are offered, with hourly pay starting at $15.50 plus tips resulting in total wages up to $25.50 per hour depending on experience. This position demands physical stamina, ability to work on feet for long periods, and willingness to support various tasks including cooking, cleaning, and running food. The environment requires adaptability to hot and cold kitchen areas and handling heavy lifting as needed. Sisters Coffee is seeking applicants who demonstrate reliability, a positive attitude, and a passion for culinary teamwork. Benefits include free meals during shifts, generous employee discounts, paid sick and vacation time, and access to medical, dental, and vision insurance options. The company’s comprehensive approach to employee well-being and professional development makes it an appealing workplace for culinary professionals dedicated to quality and service.