You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.50 - $25.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
hourly wage
Tip pool
Free Shift Meals
employee discount
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Paid sick time
Gym membership reimbursement
401K Matching
Job Description
Sisters Coffee is a well-established coffee company operating two popular locations in Bend, Oregon. The brand is known for creating welcoming cafe environments that offer quality, convenient breakfast options. With a commitment to culinary excellence and community engagement, Sisters Coffee is expanding its presence with a new cafe in the Jackstraw building that features an expanded food program. Their cafes serve a variety of breakfast favorites including breakfast sandwiches, burritos, bowls, bagels, toasts, and house-made pastries, catering to a high volume of customers each day. The company prides itself on creating a dynamic and energetic workplace where team members collaborate... Show More
Job Requirements
- 1-2 years of work or culinary school experience in a commercial kitchen recommended
- Valid Oregon Food handlers card or ServSafe certification within 30 days of hire
- Willingness to work both week and weekend days with shifts scheduled between 5:30am and 4pm
- Must be willing to work afternoons and weekends
- Ability to reliably show up to work on time
- To be considered, a short cover letter must be included with your resume
Job Qualifications
- 1-2 years of work experience or culinary school experience in a commercial kitchen preferred
- Valid Oregon Food handlers card or ServSafe certification within 30 days of hire
- Ability to work flexible shifts including mornings, weekends and holidays
- Reliable punctuality and attendance
- Strong teamwork and communication skills
Job Duties
- Work to ensure all components are prepped and maintained to keep the line stocked and ready for service
- Prepare and serve high-quality, to-go food orders quickly using induction burners, convection ovens and Turbo Chef ovens
- Take on necessary daily kitchen tasks including running food, washing dishes, sweeping, mopping floors and wiping counters
- Stand or walk for extended periods during shifts of 4-9 hours
- Maintain cleanliness and organization of the kitchen workspace
- Adapt to working in hot and cold kitchen environments
- Lift and carry up to 50 pounds as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: