Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $105,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Compass One Healthcare is a leading healthcare service provider dedicated to enhancing patient experiences across more than 1,650 hospitals and health system locations in 48 states. With a robust team of 46,000 engaged members, the company offers specialized services spanning seven core areas including Food and Nutrition, Environmental Services, Patient Transportation, Laundry & Linen, Healthcare Technology Solutions, Facilities Management, and Ambulatory Services. This extensive network emphasizes quality, value, and exceptional care for patients, families, and healthcare communities. Founded on decades of industry expertise, Compass One Healthcare combines innovative service delivery with a commitment to staff development through programs like Positive... Show More
Job Requirements
- High school diploma or equivalent
- Three to five years of culinary management experience
- Experience with cost control and inventory management
- Knowledge of food safety and sanitation regulations
- Ability to lead a team effectively
- Strong organizational and communication skills
- Willingness to adapt to healthcare environment requirements
Job Qualifications
- Culinary degree preferred
- Three to five years of culinary management experience
- Experience in high-volume production and catering
- Proven ability in managing cost controls
- Strong leadership and team management skills
- Desire to learn and grow within a foodservice company
Job Duties
- Manages cost controls and controls expenditures for the account
- Plans and creates all menus
- Purchases and manages inventory
- Rolls out new culinary programs in conjunction with marketing and culinary team
- Oversees all safety and sanitation pertaining to the account
- Leads and mentors culinary team associates
- Ensures compliance with healthcare food service regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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