Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Compass One Healthcare is a leading healthcare service provider with a workforce of 46,000 engaged team members dedicated to delivering exceptional quality, value, and patient experiences. The company operates within over 1,650 hospital and health system locations spread across 48 states, making it a formidable presence in the healthcare industry across the United States. As an innovative and multifaceted organization, Compass One Healthcare delivers seven core customer-focused services which include Food and Nutrition, Environmental services, Patient Transportation, Laundry and Linen, Healthcare Technology Solutions encompassing Clinical Engineering, Facilities Management, and Ambulatory Services. Compass One Healthcare is committed to the professional growth... Show More
Job Requirements
- High school diploma or equivalent
- Prior culinary experience
- Ability to supervise kitchen staff
- Strong communication skills
- Basic computer literacy
- Availability to work flexible hours
- Commitment to food safety and sanitation standards
- Ability to perform essential functions with or without reasonable accommodation
Job Qualifications
- Associate of Science degree or equivalent experience
- Some progressive culinary or kitchen management experience
- Catering experience preferred
- Experience in high volume, complex foodservice operations
- Knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficient with Microsoft Office Suite including Word, Excel, PowerPoint, Outlook, and Internet usage
- Willingness to participate in client satisfaction programs
- ServSafe certification preferred
Job Duties
- Assist the Executive Chef with managing cost controls and controlling expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with Company marketing and culinary team
- Supervise hourly associates
- Develop daily menu items and their preparation and garnishment
- Maintain food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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