Bells Taphouse Cook, Little Caesars Arena

Job Overview

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Employment Type

Part-time
Hourly
Seasonal
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Compensation

Hourly
Range $16.50 - $17.60
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement

Job Description

Delaware North Sportservice is a renowned global hospitality and food service provider renowned for delivering exceptional dining and guest experiences across various premier venues. It operates as an integral part of Delaware North, a family-owned company established over 100 years ago with a strong legacy in the hospitality industry. Delaware North manages a wide array of operations including restaurants, hotels, sports arenas, gaming facilities, and retail outlets, creating numerous job opportunities and career paths for individuals passionate about the service industry. At the heart of Delaware North's operation philosophy lies a commitment to people, emphasizing employee growth, development, and well-being. The company encourages a dynamic work environment that fosters inclusivity, diversity, and professional growth, providing team members not only with jobs but also with the chance to be part of a global legacy and community.

Specifically, Delaware North Sportservice is currently seeking enthusiastic seasonal Cooks to join the team based at Little Caesars Arena in Detroit, Michigan. Little Caesars Arena is a state-of-the-art, 20,000-seat sports and entertainment venue, home to the NHL's Detroit Red Wings and the NBA's Detroit Pistons. Delaware North is the exclusive provider of food, beverage, and retail services in this iconic venue, supplying a comprehensive range of dining options including concessions, premium club areas, loge boxes, and suites. This role offers a vibrant and energetic work environment where no two days are the same, making it an exciting opportunity for culinary individuals looking to be part of memorable guest experiences during high-profile sports and entertainment events.

As a Cook, you will play a vital role in delivering high-quality food production by following recipe guidelines and utilizing proper preparation techniques while maintaining sanitation standards. Your responsibilities will include setting up and cleaning kitchen equipment, keeping workstations organized and well-stocked, and cooperating closely with team members and management. The position demands a team-oriented mindset, the ability to work efficiently in a fast-paced environment, and dedication to upholding food quality and safety.

This seasonal position offers competitive hourly pay ranging from $16.50 to $17.60, making it an attractive opportunity for individuals seeking flexible work schedules. Delaware North values its team members, providing weekly pay, training and development opportunities, employee discounts, and a supportive working atmosphere. Eligible team members have access to a comprehensive benefits package that includes health, dental and vision insurance, 401(k) with company match, paid vacation and holidays, paid parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement.

Joining Delaware North Sportservice at Little Caesars Arena means being part of a passionate team dedicated to excellence in hospitality and to creating exceptional dining experiences in one of Detroit's most iconic sports venues. This role offers more than just a job; it offers the chance to build a rewarding career in the dynamic culinary industry with a company that invests heavily in your personal and professional growth. If you have a passion for culinary arts and enjoy working in a collaborative, fast-paced environment, this role is an ideal fit to embark on your culinary journey with Delaware North.

Job Requirements

  • No experience or diploma required
  • Ability to read and understand recipes and food abbreviations
  • Capable of working in a fast-paced environment with a high level of attention to detail
  • Ability to work as a team player, following procedures and taking directions
  • Basic math skills, with the ability to calculate and follow recipe measurements
  • Must be able to lift 30 lbs or more
  • Ability to stand for long periods while also bending, lifting, and reaching
  • Ability to move rapidly and coordinate multiple orders
  • Exposed to variable temperatures

Job Qualifications

  • Ability to read and understand recipes and food abbreviations
  • Capable of working in a fast-paced environment with a high level of attention to detail
  • Ability to work as a team player, following procedures and taking directions
  • Basic math skills, with the ability to calculate and follow recipe measurements

Job Duties

  • Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
  • Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
  • Work cooperatively with team members and management
  • Follow supervisor's assignments for opening and closing procedures

Job Criteria

Experience

No experience required


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