Bells Taphouse Cook, Little Caesars Arena

Delaware North Sportservice is a renowned leader in the hospitality industry, providing premier food, beverage, and retail services across a wide variety of venues. Currently, Delaware North serves as the exclusive food and beverage provider at the iconic Little Caesars Arena, located in Detroit, Michigan. Little Caesars Arena is a world-class, 20,000-seat venue that opened in 2017 and hosts major sporting events, including games for the NHL's Detroit Red Wings and the NBA's Detroit Pistons. The arena is known for its innovative club areas, loge boxes, and suites, where guests enjoy premium dining experiences. Delaware North's operations at this venue emphasize exceptional customer service, high-quality food, and a commitment to creating memorable experiences for patrons.

Delaware North is a family-owned company with over 100 years of history and a global presence. With operations spanning many sectors including sports venues, national parks, casinos, and hotels, Delaware North distinguishes itself by offering diverse career opportunities and fostering employee growth and development. Their commitment to workers' personal and professional well-being is evident in their comprehensive benefits packages and ongoing training initiatives. They strive to create an inclusive work environment where employees are valued and provided with the tools and support to succeed.

The Seasonal Cook position at Delaware North Sportservice in Little Caesars Arena offers a unique opportunity to be part of a vibrant culinary team in a fast-paced, energetic environment. The role is seasonal and perfect for individuals passionate about food preparation, eager to contribute to a dynamic kitchen team, and interested in honing their culinary skills. This role pays between $16.50 and $17.60 per hour and includes potential eligibility for health, dental, and vision insurance, among other benefits.

As a Cook on this team, no two days are the same. You will be responsible for preparing food and beverage products according to recipe guidelines, maintaining clean and organized workstations, and operating kitchen equipment safely and correctly. The position requires cooperation with team members and management to ensure efficient kitchen operations and to deliver exceptional dining experiences to guests. You will follow supervisor instructions for food production and kitchen procedures as well as opening and closing duties. This role demands attention to detail, the ability to multitask under pressure, and a commitment to food safety and sanitation.

This position is well-suited for individuals who thrive in fast-paced environments and wish to learn or enhance their culinary abilities without the need for prior experience or specific educational credentials. Physical requirements include the ability to lift 30 pounds or more, stand for extended periods, bend, lift, reach, and operate in variable temperature conditions. Shifts are offered in the evenings, during the day, and on weekends, providing a flexible work schedule that can accommodate different needs.

Joining Delaware North means becoming part of a global legacy committed to hospitality excellence and employee development. The company values diversity and inclusion, ensuring equal employment opportunities for all applicants regardless of race, religion, gender identity, or other protected statuses. With the support of Delaware North’s training and development programs, flexible scheduling, and comprehensive benefits, this seasonal cook position is an excellent gateway for those looking to grow within the hospitality industry, gain valuable experience, and contribute to extraordinary sporting and entertainment events.