BEETLECAT SERVER – UP TO $8/hr. + TIPS (Inman Park)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Up to $8.00
Work Schedule
Standard Hours
Benefits
Supportive culture
Ethical work environment
Dynamic performance-based raises and promotions
Time off on most major holidays
dining discounts at all Rocket Farm Restaurants
Specialized leadership classes
employee-led mentorship programs
Paid Time Off
childbirth recovery leave
Parental leave
major medical insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Rocket Farm Restaurants is a renowned and innovative restaurant group committed to creating a culture rooted in respect, dignity, and care among its team members. Founded on the philosophy "We serve the person who is serving the guest," the company emphasizes a supportive and ethical environment where employees are treated with the same consideration and respect as the guests they serve. This foundational belief permeates every aspect of the workplace, fostering an atmosphere where collaboration, kindness, and professionalism are paramount. Outdoor and indoor hospitality is seamlessly blended to create memorable dining experiences in every Rocket Farm location, which spans cities... Show More
Job Requirements
- high school diploma or equivalent
- minimum 1 year of experience in a server role
- excellent verbal communication skills
- ability to stand and walk for extended periods
- knowledge of food safety and sanitation practices
- ability to work flexible hours including evenings, weekends, and holidays
- must be able to work in a fast-paced environment
Job Qualifications
- proven experience as a server in a fast-paced, high-quality restaurant environment
- excellent communication and interpersonal skills
- thorough knowledge of seafood and beverage menus
- ability to multitask and work efficiently under pressure
- strong attention to detail and customer service orientation
- team player with a positive attitude
- high school diploma or equivalent
Job Duties
- greet guests and provide menu guidance and recommendations
- anticipate guest needs and ensure exceptional dining experiences
- manage orders accurately and communicate effectively with kitchen staff
- maintain high standards of service and professionalism
- serve drinks and food promptly and with care
- assist in maintaining cleanliness and organization of the dining area
- work collaboratively with team members to uphold the restaurant's culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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