Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
CalSavers
Free parking
Lunch Provided
Job Description
Perrys Cafe is a vibrant and popular dining establishment located in the heart of Santa Monica, California. Known for its welcoming atmosphere and high-quality food and beverage offerings, Perrys Cafe has built a strong reputation as a go-to spot for locals and tourists alike. The cafe prides itself on providing exceptional customer service, a diverse menu, and a lively environment, especially within its Beach Club bar area, which draws a dynamic crowd looking to enjoy expertly crafted drinks in a scenic coastal setting. This thriving cafe is part of the hospitality industry and remains committed to cultivating a rewarding workplace for its team members while delivering an outstanding experience to its patrons.
Perrys Cafe is currently seeking an experienced Beach Club Bar Manager to lead the bar operations at their Santa Monica location. As the Bar Manager, you will play a crucial role in overseeing all aspects of the bar, from managing inventory to supervising staff and ensuring top-notch customer service. This full-time position demands strong leadership capabilities, excellent organizational skills, and a firm grasp of budgeting principles. The role requires a proactive individual who can maintain smooth operations during busy periods and implement strategies to optimize bar performance and profitability. The Bar Manager will be responsible for motivating and guiding bartenders and other team members, fostering a positive and efficient work environment, and upholding the cafe's high standards for quality and customer satisfaction.
This role offers the opportunity to work in a dynamic and fast-paced setting, engaging with a diverse clientele in a beautiful coastal city. The ideal candidate will have a solid background in bar management, experience with inventory control, and a demonstrated ability to handle financial responsibilities related to bar operations. Perrys Cafe values dedication and professionalism, and in return, offers a supportive workplace with comprehensive benefits including medical insurance, Calsavers retirement savings, free parking, and lunch provided during shifts. This position not only allows you to grow your career in the hospitality industry but also to contribute to the success of a beloved community establishment in Santa Monica.
Perrys Cafe is currently seeking an experienced Beach Club Bar Manager to lead the bar operations at their Santa Monica location. As the Bar Manager, you will play a crucial role in overseeing all aspects of the bar, from managing inventory to supervising staff and ensuring top-notch customer service. This full-time position demands strong leadership capabilities, excellent organizational skills, and a firm grasp of budgeting principles. The role requires a proactive individual who can maintain smooth operations during busy periods and implement strategies to optimize bar performance and profitability. The Bar Manager will be responsible for motivating and guiding bartenders and other team members, fostering a positive and efficient work environment, and upholding the cafe's high standards for quality and customer satisfaction.
This role offers the opportunity to work in a dynamic and fast-paced setting, engaging with a diverse clientele in a beautiful coastal city. The ideal candidate will have a solid background in bar management, experience with inventory control, and a demonstrated ability to handle financial responsibilities related to bar operations. Perrys Cafe values dedication and professionalism, and in return, offers a supportive workplace with comprehensive benefits including medical insurance, Calsavers retirement savings, free parking, and lunch provided during shifts. This position not only allows you to grow your career in the hospitality industry but also to contribute to the success of a beloved community establishment in Santa Monica.
Job Requirements
- High school diploma or equivalent
- minimum 3 years of bar management experience
- strong leadership and organizational skills
- proficiency in inventory and budget management
- ability to work flexible hours including weekends
- knowledge of health and safety standards
- excellent customer service skills
Job Qualifications
- Proven experience in bar management
- strong leadership skills
- knowledge of inventory management
- budgeting and financial acumen
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- food and beverage industry experience
Job Duties
- Oversee all bar operations
- manage inventory and supplies
- supervise and train bar staff
- ensure excellent customer service
- handle budgeting and financial reporting
- maintain compliance with health and safety regulations
- coordinate with other departments for smooth service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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