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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.50 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Paradise Point Resort and Spa is a picturesque, waterfront resort nestled on a private island in San Diego, California. Known for its stunning views, lush gardens, and world-class amenities, it creates a serene and idyllic work environment. As a premier luxury resort, Paradise Point invites those passionate about hospitality to join a team committed to delivering exceptional guest experiences. The resort offers a diverse range of employment opportunities, from front-of-house roles to behind-the-scenes positions, making it an excellent place for career growth and development. Employees at Paradise Point Resort and Spa benefit from a positive and inclusive culture that nurtures... Show More
Job Requirements
- High school diploma or equivalent
- Six months to one year serving experience preferred
- Food/beverage service worker permit where applicable
- Excellent communication skills
- Ability to work in a team environment
- Read, write and speak English fluently
- Strong attention to detail
- Ability to multitask
- Ability to work flexible hours including weekends and holidays
- Knowledge of food and beverage service standards
- Ability to stand for long periods of time
- Meet minimum age requirement of jurisdiction
Job Qualifications
- Food/beverage service worker permit where applicable
- High school diploma or equivalent
- Six months to one year serving experience preferred
- Excellent communication skills
- Ability to work in a team environment
- Read, write and speak English fluently
- Strong attention to detail
- Ability to multitask
- Ability to work flexible hours including weekends and holidays
- Knowledge of food and beverage service standards
- Ability to stand for long periods of time
- Meet minimum age requirement of jurisdiction
Job Duties
- Greet guests with a warm and friendly demeanor, ensuring a positive first impression
- Guide guests through the menu, providing recommendations and answering any questions
- Take accurate food and beverage orders and relay them to the kitchen and bar
- Serve food and beverages in a timely and professional manner, ensuring presentation and quality meet our high standards
- Anticipate guest needs and provide personalized service to enhance their dining experience
- Clear tables and maintain a clean and organized dining area
- Process guest payments and handle cash transactions accurately
- Collaborate with the kitchen and bar staff to ensure smooth coordination and exceptional service delivery
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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