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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $55,000.00
Work Schedule
Flexible
Benefits
Above market compensation packages
Paid vacation
Large management and team member referral bonuses
Industry leading bonus incentive program
Cruise contest incentives
meal and retail discounts
Health Insurance
Dental Insurance
Vision Insurance
Managed 401k plan with employer matching and wealth management guidance
Chance to earn a 4 day work week
Job Description
Baumhower's Victory Grille is a renowned restaurant group known for its exceptional dining experiences and top-ranking teams in their respective markets. With a reputation for excellence and consistent recognition as number one in their areas, Baumhower's Victory Grille prides itself on delivering legendary service and memorable culinary moments to its guests. The company emphasizes a commitment to teamwork, discipline, passion, and a winning mindset, which collectively fuel their continued success. This thriving establishment offers a vibrant and inclusive work environment where hard work and dedication are not only recognized but rewarded. Their restaurant concepts, including Baumhower’s Victory Grille, are part... Show More
Job Requirements
- 3+ years full service or casual dining restaurant management experience
- Bonus points with a bachelor's degree or experience leading a team of others
- Servant, selfless leaders with a passion for people and serving others
- Must have a championship mindset and is always looking to be the best they can be for their team and guests
- Ability to work in person
Job Qualifications
- Minimum of three years full-service or casual dining restaurant management experience
- Experience leading a team in a fast-paced environment
- Strong communication and leadership skills
- Servant leadership mindset with a passion for people
- Ability to maintain high standards under pressure
- Degree in culinary arts or related field is a plus but not required
Job Duties
- Lead kitchen staff and oversee daily operations
- Ensure high standards of food quality and presentation
- Collaborate with management on menu planning and inventory control
- Train and mentor kitchen team members
- Maintain compliance with health and safety regulations
- Support a positive and team-oriented work environment
- Assist in managing food costs and kitchen budgets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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