Batching Blending Technician

Refresco Beverages US Inc. is a leading global independent beverage solutions provider with a strong presence in Europe, North America, and Australia. They serve a wide range of national and international retailers as well as Global, National, and Emerging (GNE) brands. Although their branding may not appear on labels, their products are likely familiar to consumers worldwide, showcasing their expansive reach in the beverage industry. Known for their innovative approach and commitment to quality, Refresco continuously strives to improve and adapt in a fast-moving market. Their ethos centers around solutions-based innovation, pushing boundaries, and conquering challenges, driven by passionate and dedicated people who keep the company at the forefront of the industry.

The position of Batching/Blending Technician at Refresco operates under the supervision of a department manager and plays a critical role in ensuring the efficient and accurate preparation of beverage products. This role involves handling ingredients, maintaining filters, and preparing the product for bottling by accurately mixing ingredients according to stringent company quality standards and SAP systems. The technician supplies the production line with blended products in a timely manner and contributes to maximizing product recovery, thus supporting overall production efficiency and customer satisfaction.

This full-time role operates on a Monday to Friday schedule from 5:00 am to 1:30 pm, with occasional overtime and weekend work as needed to meet production demands. A typical day in this position requires adherence to health and safety policies including wearing personal protective equipment (PPE) such as hairnets, safety glasses, and proper footwear. The technician ensures compliance with food safety regulations and quality policies, including FDA, GMP, HACCP, Allergen, Kosher, and SQF standards, maintaining high standards essential for industry leadership.

Key responsibilities include programming bulk ingredient delivery systems, batch mixing following prescribed formulas, recording data accurately, and obtaining blend tank samples for laboratory testing and adjustments in collaboration with the quality department. The technician also maintains sanitation in the work area, performs CIP/COP sanitation of equipment, transports ingredients using forklifts, and manages inventory inspections in line with SAP and food safety guidelines.

Candidates for this role should have at least a high school certification, with 1-2 years of relevant manufacturing experience preferred, especially in high-speed beverage production environments. Formal training in SAP, HACCP, GMP, and hygiene practices is advantageous. The role demands physical stamina, including the ability to lift 50 pounds regularly, and strong mathematical and communication skills. The technician should be detail-oriented, attentive to safety, quality, and production efficiency, and possess problem-solving capabilities and basic computer skills for operating production software.

The work environment is dynamic and fast-paced, with noise requiring hearing protection and exposure to varying temperatures. This position is critical in upholding Refresco’s commitment to quality, safety, and operational excellence, making it a valuable opportunity for professionals seeking to contribute to a global leader in the beverage industry with a rewarding career path.