Basin Bar - Pool Host / Hostess (Seasonal)

Fairfield, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Flexible

Weekend Shifts

Benefits

competitive pay

Tips

Employee Discounts

Training and Development

Employee wellness programs

flexible scheduling

Opportunity for growth

Job Description

Auberge Resorts Collection is a distinguished portfolio encompassing extraordinary hotels, resorts, residences, and private clubs across three continents. Known for its crafted approach to luxury, each property in the Auberge portfolio offers a unique experience that reflects the soul of the locale through captivating design, exceptional cuisine, world-class spas, and gracious yet unobtrusive service. With a global footprint that attracts discerning travelers, Auberge Resorts Collection stands out as a leader in luxury hospitality, creating unforgettable stories and lasting memories for guests in some of the world’s most desirable destinations.

The role of Pool Host at Auberge Resorts embodies... Show More

Job Requirements

Minimum age to serve alcohol
flexibility to work a variable schedule including weekends and holidays
ability to obtain relevant state and local government certifications such as food handlers certificate or alcohol training certifications
prior experience in customer service or hospitality
strong communication skills
positive attitude
fluency in English
capability to manage multiple tasks efficiently
excellent interpersonal skills

Job Qualifications

Prior experience in customer service or hospitality, preferably in a high-end setting
strong communication skills, positive attitude, and the ability to speak and write in English fluently
must be of minimum age to serve alcohol
flexibility to work a variable schedule, including weekends and holidays
ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position

Job Duties

Greet guests warmly, provide courteous service, and efficiently handle check-ins and seating
answer phones, take reservations, take in-room dining orders, and maintain accurate records in reservation systems
coordinate with restaurant and/or pool staff to optimize guest placements, avoiding overbooking and ensuring smooth flow
assist with preparation of station charts, assign stations, and guide servers and support staff in optimal table set-up
maintain cleanliness, sanitation, and organization of the host/hostess station and assigned work areas
monitor and update guest profiles, VIP arrivals, and special requests using reservation systems
ensure menus and wine lists are clean, up-to-date, and well-stocked at all times
resolve guest complaints promptly to ensure satisfaction
familiarize yourself with all hotel services, local attractions, and respond accurately to guest inquiries
collaborate with food and beverage management to set a positive tone for the restaurant environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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