Bartender/Server/Host

Hawthorns/Sagamore is a prestigious private club known for its Jack Nicklaus Signature designed 18-hole golf course, which stands out as one of the top courses in the state. This distinguished club offers its members an exclusive, refined experience through a variety of luxurious amenities, including a full-service clubhouse outfitted with ladies' and men's locker rooms, several dining areas, a bar, a Junior Olympic swimming pool and a zero-entry play pool, a fitness center featuring cardio and weight resistance equipment, and tennis and pickleball courts. Members also enjoy access to a secure private meeting space supported by personalized party planning services, enhancing the club’s commitment to elevated and personalized experiences. The club balances luxury with a casual, rustic, resort-style ambiance where service is not only elevated but also highly personal and attentive.

The Social calendar at Hawthorns/Sagamore is vibrant, hosting a diverse array of events like Romantic Valentine's Dinners, Ladies Luncheons with Fashion Shows, Easter and Mother's Day Brunches, Independence Day Celebrations, Music Under the Stars, a Family Fall Festival, Father/Daughter Dances, Santa Brunches, Candlelight Dinners, and New Year's celebrations. These thoughtfully curated occasions provide members with ample opportunities to engage with their community, forge new friendships, and indulge in activities unique to the country club lifestyle.

The role offered is a part-time servers/hosts position in this exclusive, service-oriented environment. Candidates for this role will be the welcoming face of the club, serving both members and guests by delivering exceptional service that upholds the club's reputation for excellence. Responsibilities involve greeting guests warmly, maintaining high standards of cleanliness and sanitation, presenting menus, taking orders, serving food and beverages, answering inquiries, and making suitable recommendations to enhance the dining experience. A positive attitude toward resolving any issues or complaints is essential, along with the ability to work collaboratively alongside kitchen and bar staff. Given the premium expectation of the club’s members, candidates must demonstrate an understanding of what constitutes elevated service and should bring a smile and genuine enthusiasm to ensure every guest’s day is made special. Experience in service or hosting roles and a customer-oriented approach with attention to detail are highly valued. Additionally, possession of or application for an Indiana liquor license is required. This position offers individuals who are passionate about hospitality a unique chance to be part of a prestigious club culture that values responsibility, trustworthiness, and professionalism in delivering memorable member experiences.