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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Coaching and mentoring
Career development opportunities
Supportive team environment
Job Description
Tilray Beer, a division of Tilray Brands Inc., is a distinguished craft beer company committed to invigorating the craft beer sector and becoming one of the fastest-growing craft beer suppliers in the U.S. Known for its beloved craft brews and passion for quality, Tilray Beer operates with a strong emphasis on authenticity, customer connection, and innovation in the beverage industry. The company values a friendly and supportive team environment, fostering growth and career development through coaching and mentoring. Tilray prides itself on diversity, inclusion, and equitable hiring practices, welcoming applications from all qualified individuals without the use of artificial intelligence... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending or serving experience
- Management or supervisory experience in hospitality preferred
- Ability to work day and night shifts
- Strong interpersonal and communication skills
- Knowledge of OSHA and health and safety regulations
- Ability to handle guest complaints professionally
- Must be at least 21 years of age
Job Qualifications
- Fosters teamwork
- Customer service driven
- Self-motivated
- High energy level
- Capable of multi-tasking
- High verbal communication skills
- Previous experience in a bartending or serving role preferred
- Management experience in hospitality or food service sector
Job Duties
- Run opening, mid, and closing shifts as the manager-on-duty for 1-2 shifts per week, plus additional as needed
- Address all guest issues while acting as the manager-on-duty
- Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures
- Ensure compliance with legal regulations and secure revenues
- Maintain ambiance by controlling lighting, background music, glassware, dinnerware, and utensil quality and placement
- Monitor food presentation and service
- Write end-of-shift reports covering daily labor, food control, and sales
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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