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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid training
Job Description
Our establishment is a vibrant and quality-focused restaurant specializing in New American cuisine, offering an engaging cocktail program that emphasizes craft beer, wine, and spirits. With a reputation for delivering exceptional dining experiences, we operate in a high-volume environment that prioritizes both quality and customer satisfaction. Our team members are dedicated professionals committed to maintaining a welcoming atmosphere where guests can savor innovative dishes and expertly crafted drinks. We take pride in fostering a team-based environment that encourages collaboration, creativity, and continuous learning.
We are currently seeking dynamic individuals to join our team as key players within our restaurant... Show More
We are currently seeking dynamic individuals to join our team as key players within our restaurant... Show More
Job Requirements
- Minimum of one year experience in a fast-paced, quality-focused restaurant
- familiarity with jiggering and cocktail construction
- open availability for full-time employment including evenings, weekends, and holidays
- friendly personality with the ability to work well within a team
- proficiency with cash registers and POS systems
- knowledge of safety and health regulations
- ability to maintain cleanliness and organization
Job Qualifications
- At least one year's experience in a high-volume quality-focused restaurant
- knowledge of New American cuisine
- familiarity with craft beer, wine, and spirits
- proficiency in bartending techniques and cocktail construction
- strong customer service skills
- ability to work in a team-based environment
- excellent time management skills
- proficiency using POS systems, preferably Toast POS
- strong communication skills
Job Duties
- Provide exceptional customer service to all guests
- create memorable experiences for the guest
- take orders and process payments using a cash register or POS system
- maintain cleanliness and organization of the restaurant
- monitor alcohol consumption and ensure responsible service
- collaborate with kitchen staff to coordinate food and beverage orders for catering events or banquets
- adhere to all safety and health regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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