Bartender/Server

Our establishment is a vibrant and quality-focused restaurant specializing in New American cuisine, offering an engaging cocktail program that emphasizes craft beer, wine, and spirits. With a reputation for delivering exceptional dining experiences, we operate in a high-volume environment that prioritizes both quality and customer satisfaction. Our team members are dedicated professionals committed to maintaining a welcoming atmosphere where guests can savor innovative dishes and expertly crafted drinks. We take pride in fostering a team-based environment that encourages collaboration, creativity, and continuous learning.

We are currently seeking dynamic individuals to join our team as key players within our restaurant and cocktail program. This full-time position requires open availability to adapt to various shifts, especially evenings, weekends, and holidays. Candidates should bring at least one year of experience working in similar fast-paced, high-volume restaurants that emphasize quality and attention to detail. Familiarity with proper jiggering techniques and cocktail construction is essential, alongside knowledge of New American cuisine, craft beer, wine, and spirits. Above all, we value individuals who possess a friendly, approachable personality and who thrive when working as part of a unified team.

The role involves delivering exceptional customer service, taking orders, processing payments efficiently with a POS system, and creating memorable experiences for every guest. Employees must maintain cleanliness and organization within the restaurant and uphold safety and health regulations rigorously. They will also monitor alcohol consumption responsibly while collaborating closely with kitchen staff to coordinate food and beverage orders, particularly during catering events or banquets. Proficiency in using a cash register and strong retail math skills are important assets for handling transactions and inventory management accurately.

Those who excel in this role will demonstrate excellent time management skills, the capacity to manage multiple tasks simultaneously, and strong communication abilities to engage with guests, coworkers, and management effectively. Familiarity with the Toast POS system is a plus but not mandatory. We offer competitive pay ranging from 20 to 30 dollars per hour along with comprehensive benefits such as dental and health insurance, employee discounts, flexible schedules, and paid training to support career development. If you have a passion for hospitality and believe you can contribute positively to our team, we encourage you to apply and become part of our exciting culinary journey.