Bartender/Server

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $12.14
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Work Schedule

Flexible
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Benefits

Free use of district fitness centers
Free use of district swimming pools
Discounts on recreation classes
Discounts on golf
Paid sick leave
opportunities for training
flexible schedules

Job Description

South Suburban is a vibrant and comprehensive recreation district dedicated to fostering healthy living through environmental stewardship and community engagement. Serving multiple communities across Bow Mar, Columbine Valley, Centennial west of I-25, Littleton, Lone Tree, Sheridan, and unincorporated areas of Douglas, Jefferson, and Arapahoe counties, South Suburban offers a wide variety of recreational services and programs designed to enhance the quality of life for its residents. The district manages an impressive portfolio of amenities including four full-service recreation centers, golf courses, outdoor pools and restaurants, ice centers, miniature golf courses, a botanical garden event center, BMX track, sports dome, batting cages, an entertainment center, a hotel, and a nature center. Additionally, South Suburban maintains nearly 3,800 acres of developed and open space land featuring athletic fields, parks, trails, playgrounds, tennis courts, and the expansive South Platte Park.

Currently, South Suburban is seeking a part-time Bartender/Server to join their team. This role focuses on providing guests with exceptional food and beverage service with an emphasis on attentive, gracious, and friendly interaction. The position offers an hourly wage of $12.14 plus tips and involves guiding guests through the food and beverage menus while recommending upgrades to enhance their dining experience. The ideal candidate will be punctual, able to stand for extended periods, and follow directions effectively. No prior experience is strictly required, but preference is given to those with some background in food and beverage or hospitality settings.

Bartenders and servers at South Suburban are expected to display a professional and welcoming demeanor at all times, demonstrating excellent communication skills and a strong team-oriented, positive attitude to ensure 100% guest satisfaction. Candidates should have working knowledge of beer, wine, liquor, and common drink recipes, basic math skills for handling money and operating point-of-sale systems, and an understanding of beverage and food handling policies and procedures. Alcohol certification such as TIPS is considered a plus, and flexibility to work various shifts is necessary. Applicants must be at least 21 years old to serve alcoholic beverages, making this a responsible and customer-focused role within the organization.

Joining South Suburban means becoming part of a dedicated team committed to creating a welcoming and enjoyable recreational environment. Employees benefit from flexible schedules, paid sick leave, opportunities for training and promotion within the district, as well as access to the district's fitness centers and swimming pools at no cost. Discounts on recreation classes and golf are also available to those working more than 14 hours a week. This ongoing recruitment reflects South Suburban’s commitment to maintaining a high standard of service and fostering growth among its team members. The position suits individuals who thrive in dynamic, customer-focused work environments and are passionate about delivering excellent service in hospitality settings.

Job Requirements

  • Must be twenty-one (21+) to sell alcoholic beverages
  • Ability to arrive to work on time
  • Ability to stand for extended periods
  • Flexible availability to work various shifts
  • Preferably some experience in food and beverage or hospitality
  • Alcohol certification (TIPS) is a plus
  • Professional and welcoming demeanor
  • Strong team player attitude

Job Qualifications

  • Previous bartending and/or server experience preferred
  • Working knowledge of beer, wine, liquor, and common drink recipes
  • Basic math skills
  • Ability to handle money and operate point-of-sale systems
  • Understanding of beverage and food handling policies and procedures
  • Excellent communication and customer service skills
  • Ability to work various shifts flexibly

Job Duties

  • Provide attentive, gracious, and friendly service to guests
  • Guide guests through food and beverage menus and recommend upgrades
  • Prepare and serve alcoholic and non-alcoholic beverages following standard recipes
  • Handle money transactions and operate point-of-sale systems accurately
  • Maintain knowledge of food and beverage handling policies and procedures
  • Collaborate effectively with team members to ensure 100% guest satisfaction
  • Arrive on time and stand for extended periods as required

Job Criteria

Experience

No experience required


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