Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $35.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
Positive work environment
Job Description
Our establishment is a premier fondue restaurant located in New Haven, CT, dedicated to providing an exceptional dining experience centered around the unique and interactive concept of fondue. As a newly opened venue, our mission is to deliver the Perfect Night Out for each guest by combining delicious food, carefully crafted beverages, and a warm, inviting atmosphere. We strive to create a positive and inclusive work environment where every team member can thrive, grow, and contribute to the collective success of the restaurant. Our approach focuses on teamwork, professionalism, and passion for hospitality, making us a sought-after dining destination within... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a bartender or server preferred
- Excellent communication skills
- Ability to multitask and work under pressure
- Knowledge of standard drink recipes
- Capability to maintain cleanliness and comply with food safety standards
- Availability to work flexible hours including evenings, weekends, and holidays
- Must be energetic and dependable
- Must be team oriented
Job Qualifications
- High school diploma or equivalent
- Previous experience as a bartender or server preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food and beverage service standards
- Excellent customer service skills
- Ability to handle cash transactions accurately
- Team-oriented mindset with a positive attitude
Job Duties
- Understand our culture and do whatever it takes to create a positive and memorable guest experience
- Make food and drink recommendations to guests and answer all menu- and service-related questions
- Ensure guest satisfaction by checking in with each guest regularly and anticipating their needs
- Complete side work and other responsibilities during and after your shift
- Go above and beyond in helping coworkers achieve the ultimate goal of giving each guest a perfect night out
- Prepare and serve a variety of alcoholic and non-alcoholic beverages according to standard recipes
- Maintain cleanliness and organization of the bar area ensuring compliance with food safety regulations
- Engage with customers to provide recommendations and answer questions about drink selections
- Collaborate with kitchen staff and other team members to ensure smooth service during busy periods
- Handle cash register transactions accurately and efficiently
- Monitor inventory levels of bar supplies and assist in ordering as needed
- Uphold high standards of customer service while creating a welcoming atmosphere for guests
- Stay updated on industry trends and new Melting Pot cocktail recipes to enhance the drink menu
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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