Bartender/Server

Chicago, IL, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Exact $12.62

Benefits

401(k)

Dental Insurance

employee discount

Flexible Schedule

Health Insurance

Paid Time Off

Referral program

Vision Insurance

Job Description

Tacombi is a vibrant restaurant and bar renowned for its authentic Mexican cuisine and lively atmosphere, located in Chicago, IL. Known for its fusion of traditional flavors with a modern twist, Tacombi offers a unique dining experience that celebrates Mexican culture, community, and hospitality. This establishment places a strong emphasis on delivering exceptional guest service, ensuring every patron feels welcomed and valued from the moment they walk through the door until their departure. The vibrant ambiance, paired with meticulous attention to detail in service and menu offerings, makes Tacombi a beloved spot for locals and visitors alike.
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Job Requirements

Flexible schedule and ability to work days, nights, weekends, and holidays
able to stand for long periods of time
ability to handle and move objects of up to 20lbs
Chicago, IL 60607 commute required
willing to relocate to Chicago, IL 60607 before starting work

Job Qualifications

Minimum 1-2 years of experience as a bartender or server
have a positive attitude and be passionate about guest service
ability to work in a fast-paced, energetic environment
excellent verbal and written communications skills
strong teamwork orientation
proficient in Toast or other P.O.S. systems
passion for hospitality and guest service

Job Duties

Offer every guest a friendly and sincere welcome
anticipate, be responsive, and fulfill each guest's needs
thank every guest and offer a fond farewell
embody the Tacombi Service Culture and ensure the Tacombi Experience is carried out throughout all interactions with guests
maintain high standards of cleanliness, professional appearance, and demeanor to ensure guest satisfaction
be knowledgeable of restaurant policies, Tacombi Brand values, and beverage and food menu items
prepare the bar and dining room by setting up and stocking stations, setting tables, and ensuring overall readiness before service
always adhere to Tacombi safety policies, alcoholic beverage service rules, Department of Health guidelines, and Tacombi Mexican Hospitality points
guide guests through food and beverage selection by going through the menu, offering cocktails and suggesting Tacombi favorites, be knowledgeable of offerings and answer all food preparation questions
transmit orders to the kitchen and bar by inputting guests' choices, keep kitchen staff informed of any special dietary needs and special requests
fulfill all beverage orders from the bar and dining room with precision, speed, and presentation, adhering to Tacombi's glassware mapping guidelines and beverage menu recipe book
collect money for drinks served and balance cash receipts
keep chef informed of any special dietary needs and special requests
observant of guest needs throughout the dining experience to ensure they receive high-quality service
must follow all cash handling policies and procedures
apply a positive suggestive sales approach to guide guests

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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