Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $11.79
Benefits
FREE use of District fitness centers and swimming pools
Discounts on recreation classes and golf for employees working 14+ hours/week
Paid sick leave
Opportunities for training and promotion from within
flexible schedules
Job Description
South Suburban Parks and Recreation is a renowned public agency dedicated to enriching community life by fostering healthy living through the stewardship of the environment, parks, trails, and open spaces. This well-established organization serves residents in Bow Mar, Columbine Valley, Centennial west of I-25, Littleton, Lone Tree, Sheridan, and unincorporated portions of Douglas, Jefferson, and Arapahoe counties. Its expansive operations include managing four full-service recreation centers, golf courses, outdoor pools, restaurants, two ice centers, miniature golf courses, a botanical garden event center, a BMX track, a sports dome, batting cages, an entertainment center, a hotel, and a nature center. Additionally,... Show More
Job Requirements
- Must be at least 16 years old to serve food
- Must be at least 18 years old to serve alcoholic beverages
- Must be at least 21 years old to sell alcoholic beverages
- Ability to arrive on time and stand for extended periods
- Flexibility to work a variety of shifts
- No prior experience required but food and beverage or hospitality experience preferred
Job Qualifications
- Previous bartending or server experience strongly preferred
- Working knowledge of beer, wine, liquor, and common drink recipes
- Basic math skills for handling money and operating point-of-sale systems
- Understanding of beverage and food handling policies and procedures
- Excellent communication skills
- Professional and welcoming demeanor
- Alcohol certification (TIPS) is a plus
Job Duties
- Provide attentive, gracious, and friendly service to guests
- Guide guests through food and beverage menus and recommend upgrades
- Arrive to work on time and maintain professionalism
- Stand for extended periods during shifts
- Handle money and operate point-of-sale systems accurately
- Maintain understanding and compliance with beverage and food handling policies and procedures
- Work collaboratively as a team player to ensure 100% guest satisfaction
Job Location
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