Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Up to $15.00
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Work Schedule

Day Shifts
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Benefits

401(k)
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance

Job Description

Tuscan Kitchen in Seaport is a vibrant and well-established restaurant known for its Rustic Artisan Italian Scratch Cuisine. Located in the bustling Seaport district of Boston, MA, this establishment prides itself on delivering authentic Italian flavors made from scratch, inspired by traditional Tuscan culinary heritage. The company values hospitality, creativity, and a strong connection to community, positioning itself as a standout dining destination that offers a warm and inviting atmosphere for guests seeking a memorable culinary experience. The team at Tuscan Kitchen is dedicated to creating an environment where employees can thrive, grow, and bring their passion for service to... Show More

Job Requirements

  • High school diploma/GED required
  • 1+ years experience working as a bartender
  • Certification as a mixologist from a reputable bartending school preferred
  • Must be able to lift 20 pound boxes and stand for an 8-hour shift
  • Strong customer service and interpersonal communications skills required

Job Qualifications

  • High school diploma/GED
  • 1+ years experience working as a bartender
  • Certification as a mixologist from a reputable bartending school preferred
  • Strong customer service and interpersonal communications skills

Job Duties

  • Deliver a consistently high level of customer service to each client and maintain a safe environment by identifying problem clients and having them removed
  • Keep bar area clean in accordance with the company's guidelines as well as the requirements of the local health department
  • Maintain an accurate cash drawer throughout the night and be able to account for any and all discrepancies in the final drawer tally
  • Mix all drinks based on the serving sizes as outlined in the company manual to keep drink costs at a minimum
  • Develop an efficient work pace that keeps the customers at the bar and in the dining room satisfied at all times
  • Extensive wine knowledge is a plus

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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