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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.75 - $18.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
profit share bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k with company matching
Paid Time Off
Meal and drink plan
free movies
Free ski and snowboard lift passes
discounted gym membership
Employee parties
Merchandise discounts
Job Description
The Eye Tooth is a renowned restaurant and bar located in Anchorage, Alaska, known for its vibrant atmosphere and exceptional service. As a popular dining destination, it caters to a diverse clientele seeking both delicious meals and a lively bar experience. The establishment prides itself on fostering a welcoming environment where guests can enjoy a variety of food and drink options in a friendly and energetic setting. The Eye Tooth operates full-time and part-time positions, offering a dynamic workplace for individuals passionate about hospitality and customer service. With its reputation for excellent food, creative cocktails, and a fun, community-oriented vibe,... Show More
Job Requirements
- must be 21 years of age or older
- current TAPS card
- Municipality of Anchorage Food Worker Card
- ability to stand for the duration of the shift with minimal breaks
- ability to work in noisy, fast-paced environments with distracting conditions
- ability to lift and carry 30+ lbs
- good manual dexterity, coordination, and stamina
- ability to bend, reach, stoop, move quickly, and wipe frequently
- ability to work in close proximity to coworkers in a fast-paced environment
- self-motivation and ability to manage time and accomplish tasks with accuracy and efficiency
- basic knowledge of alcoholic beverage terminology
Job Qualifications
- must be 21 years of age or older with a current TAPS card and Municipality of Anchorage Food Worker Card
- previous serving or bartending experience is preferred but not required
Job Duties
- adhere to all safety, sanitation, and alcohol beverage control policies
- extensive knowledge of the food, drink, and specials menus
- accurately take, ring in, and serve orders to the customers' specifications
- able to use the POS systems with efficiency
- monitor guests throughout their visit, ensuring their satisfaction with products and services
- conduct all monetary transactions with attention to detail
- handle, store, date, and rotate all products properly
- promptly report equipment and food quality issues to a manager
- communicate clearly and professionally with all persons in the restaurant
- complete all opening, closing, and side duties
- work as a team with your fellow co-workers and treat each other with kindness and respect
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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