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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
profit share bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401K with free company matching
Paid Time Off
Meal and drink plan
Free movies at the Bear Tooth Theatrepub
Free Alyeska ski/snowboard lift passes
Discounted Alaska Rock Gym Membership
Employee parties
Merchandise discounts
Job Description
The Eye Tooth is a vibrant restaurant and bar located in Anchorage, Alaska, known for its lively atmosphere and exceptional service. This establishment prides itself on providing a unique dining and social experience, offering a diverse menu for lunch and dinner. Open seven days a week, The Eye Tooth has become a popular destination for locals and visitors alike, especially as it gears up for its second summer of operation. The restaurant emphasizes a team-oriented environment where employees are encouraged to work cohesively and treat each other with kindness and respect.
The role of Bartender at The Ey... Show More
The role of Bartender at The Ey... Show More
Job Requirements
- Must be 21 years of age or older
- Current TAPS Card
- Municipality of Anchorage Food Worker Card
- Stand for the duration of the shift with minimal breaks
- Work in noisy, fast-paced environments with distracting conditions
- Lift and carry 30 plus lbs
- Have good manual dexterity, coordination, and stamina
- Bend, reach, stoop, move quickly, and wipe frequently
- Work in close proximity to coworkers in a fast-paced environment
- Self-motivation and the ability to manage time and accomplish tasks with accuracy and efficiency
- Basic knowledge of alcoholic beverage terminology
Job Qualifications
- Must be 21 years of age or older
- Current TAPS Card
- Municipality of Anchorage Food Worker Card
- Previous serving or bartending experience preferred but not required
Job Duties
- Adhere to all safety, sanitation, and alcohol beverage control policies
- Extensive knowledge of the food, drink, and specials menus
- Accurately take, ring in, and serve orders to the customers’ specifications
- Able to use the POS systems with efficiency
- Monitor guests throughout their visit, ensuring their satisfaction with products and services
- Conduct all monetary transactions with attention to detail
- Handle, store, date, and rotate all products properly
- Promptly report equipment and food quality issues to a manager
- Communicate clearly and professionally with all persons in the restaurant
- Complete all opening, closing, and side duties
- Work as a team with your fellow co-workers and treat each other with kindness and respect
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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