Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a globally recognized leader in venue development, management, and premium hospitality services within the live event industry. Renowned for delivering an unmatched, comprehensive 360-degree solution set, OVG oversees an impressive collection of world-class owned venues as well as an esteemed client roster. This roster features some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions across the globe. OVG’s dedication to innovation, excellence, and inclusivity positions the company as a powerhouse driving experiences that connect people through memorable live events. The company places a strong emphasis... Show More
Job Requirements
- Six months or more experience bartending
- Accurate cash handling skills
- Ability to prioritize tasks in a fast-paced environment
- Ability to be self-directed while working in a team-oriented environment
- Excellent interpersonal and communication skills
- Ability to work a flexible schedule including nights, weekends and long hours
- Bartending school preferred
Job Qualifications
- Six months or more experience bartending
- Accurate cash handling skills
- Ability to prioritize tasks in a fast-paced environment
- Ability to be self-directed while working in a team-oriented environment
- Excellent interpersonal and communication skills
- Ability to work a flexible schedule including nights, weekends and long hours
- Bartending school preferred
Job Duties
- Demonstrate ability to meet the company standard for excellent in areas of guest service, interaction with co-workers and uniform standards
- Follow bar pre-shift notes and bar menus and provide service as described
- Serve alcoholic beverages following all proper procedures and state/federal regulations
- Learn and have knowledge of various beer, wine varieties and spirits and suggestively upsell products to guests
- Pour drinks responsibly in accordance with company standards for serving size
- Check guest's ID to verify minimum age requirement for purchase of alcoholic beverages
- Communicate a cut-off to a guest as required
- Listen and respond to customer requests or concerns
- De-escalate intoxicated guest situations and contact management or security if necessary
- Contact a management member if unable to resolve or make a decision beyond standard decision-making
- Request additional product or restock product as required
- Handle cash accurately and maintain issued bank at bar
- Maintain clean and sanitary work station and ensure bar equipment is clean and well maintained
- Perform set-up and breakdown of bar equipment and assist with cooler organization
Job Location
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